"Classic & Traditional Cuisine" Restaurants in Šibensko-kninska županija
You can see the joy of doing things in the young, dynamic team. Vjeko Bašić arranges his dishes like small works of art on the plate, the focus is clearly on fish dishes, the specialty of the house is raw tuna. Good Croatian wines.
This upscale konoba with rough stone walls and light blue shutters guarantees a feeling of relaxation. The vegetable and mussels stew delights the palate; the beef tartar is of the highest quality and attractively presented. The wine list is also pleasantly surprising.
Located in the heart of the Kornati National Park, on a beautiful and serene bay. The seafood is all fished from the bay. The traditional dishes have a modern presentation. The experience is absolutely charming, especially with a table right on the water.
In the summer, the shady terrace is lovely, but the cosy inside is also attractive and rustic. Traditional dishes with a modern presentation. Aged steaks, with the meat mainly from Croatian cattle. The dishes are paired with wonderful red wines with depth.
A culinary tradition for 100 years, this long-standing restaurant serving Dalmatian cuisine, with a focus on fish and meat, is always good. Classics like octopus salad, fish soup and grilled branzino are a constant delight. The food hasn't changed over the years - and that is its greatest strength.
On the sun terrace you sit comfortably under the blue and white sun awning, but the nice family business has much more to offer. Homemade fusilli harmonise with truffle sauce, tasty orzo with mushrooms, grilled fish and steaks.
The waterfront location dictates the menu; much of it comes from the sea and is prepared with a creative twist - such as scallops au gratin with tomatoes and pine nuts. The appetiser platter with tuna mousse is delightful. Excellent desserts.
The family business captivates not only with its unique location in a bay and warm hospitality, host Ante also provides freshly caught fish and tasty dishes. The fish salad and lobsters are specialties.
A simple konoba in the national park, built according to old fishing tradition. This is also how it goes on the plates, Chef Toni acts as a menu. The fish soup is allowed to simmer for a long time for intense flavour and the raw fish starters are very well marinated.