"Classic & Traditional Cuisine" Restaurants in Switzerland
Tobias Funke conjures up wonderful compositions on the plate at the Gasthaus zur Fernsicht. Only the best ingredients from near and far go into his pan. The special gourmet experience is completed by the attentive service and the fantastic wine cellar.
Chef Patrick Mahler and his team combine buoyant lightness with surprises in their gastronomic performance. Pleasurable elegance merges with a wealth of flavours and subtle contrasts to create harmonious dishes. An unforgettable experience.
For 20 years Walter Klose has been running the Gasthaus zum Gupf together with his wife Manuela. At an altitude of over 1000 meters, he spoils his guests with gastronomic highlights. Wine lovers also get their money's worth here: In the "treasure chamber" 30,000 bottles are stored.
Rolf Fliegauf is a resourceful chef who is always able to surprise with exciting creations. He presents his excellent aromatic cuisine in a stylish ambience during the winter season at Giardino Mountain St. Moritz. His menu comprises up to eight courses.
The view is a feast for the eyes, the dishes a delight for the palate: The Mammertsberg stands for fine dining and excellent service. Surrounded by rolling hills, one succumbs here to the magic of the over 100-year-old, stylishly renovated top restaurant with guest rooms.
The roots of Silvia Manser's elegant cuisine are in Switzerland and the surrounding area, but she also likes to accentuate with more exotic flavours, creating little total works of art. The wine selection, put together by her husband Thomas, is also outstanding.
At the Jägerhof everything is fresh on the table. The rolls are baked by the mother of Aaron Lleshi, who wields the scepter here. The dishes bear his gastronomic signature. He skillfully mixes regional and international and spans the arc between tradition and modernity.
At Landgasthof Sonne, the gastronomic diversity of the seasons is conjured up on the plate. For the host couple, gastronomy means creativity, joy, generosity and hospitality. Specifically, there is a contemporary, exquisite French cuisine.
In the bistro of the restaurant Schlüssel, Roger Kalberer’s kitchen brigade offers guests classic cuisine for everyday. Multi-course, down-to-earth menus are created daily with a great deal of dedication, from regional and seasonal specialties.
Special culinary experiences are guaranteed in the historic patrician house from 1811. The young host, Roger Kalberer cooks fresh and cheeky. His local kitchen classics bear his signature and promise wonderful seasonal moments of pleasure.
There is no menu at the Löwen, guests are surprised - in the evening with up to eight courses. Franco Körperich's dishes are always perfectly balanced and guarantee a unique dining experience. The motto here is: Only the best is good enough!
The Regensberg "Krone" is a stylish gourmet restaurant with an impressive view of the Zurich Unterland. At the stove Ale Mordasini shines with precise and sophisticated creations, he manages the wonderful balancing act between tradition and modernity.
Highest quality is the class of Moritz Stiefel. That's why he sources his ingredients only from suppliers he knows and trusts. By tinkering and experimenting, Stiefel thus conjures up surprising dishes from these ingredients that always delight.
Here you will find outstanding Swiss cuisine and an equally great view of the lake. All ingredients come from Switzerland and are transformed into delicious down-to-earth dishes by an experienced kitchen team. This is accompanied by a nice selection of fine wines.
The lounge is wonderful in the summer. Delicious starters to share and a fine wine selection make the evening perfect. In the restaurant, the seasonal dishes offer an unforgettable experience. The vegan menu is put together with great attention to detail.
Here, students of the Lausanne Hotel School learn the practical skills to become perfect hosts. One more motivation to pamper guests is the French-inspired cuisine made from exquisite ingredients. Wine recommendations are made via the future Somms.
The Sternen in Pfungen is one of the best addresses in the region. The father-son team of Max and Raphael Gut is in the kitchen and creates elaborate, but never outlandish plates from the best ingredients. Service and cellar are in no way inferior to the first-class cuisine.
The Riva team offers plenty of gastronomic variety with "Wild Weeks" or "Asian Days". The top address is also open for lunch and offers two gourmet menus in the evening, one of which is vegetarian. Special attention is paid to the presentation of the dishes.