"Classic & Traditional Cuisine" Restaurants in Triest
A trattoria whose cuisine perfectly combines territory and tradition. The dishes offered are complemented by a well thought out and original wine list. The platter of raw specialities is a must try. Pleasant and cosy atmosphere. Excellent service.
Small osteria in the heart of the old town of Trieste. The menu is not very extensive, but well thought out and designed. Served fish and meat dishes and some vegetarian creations. Wines from the area and also beyond.
A restaurant with refined and elegant taste, located in a privileged and picturesque position in Piazza dell' Unità. Elegant and friendly service. Good advice on the best recommendations from the menu.
A restaurant with a warm and welcoming atmosphere. There is no fixed menu but dishes that vary according to market supply and season, so they are always cooked with fresh ingredients, especially fish. Good taste and hospitality.
A small restaurant with rustic style and elegant atmosphere. Mainly fish dishes are offered, characterised by a very personal style with interesting combinations and excellent ingredients. Friendly service. The simplicity of the everyday.
In the old town of Trieste, this simple but modern restaurant offers traditional dishes interpreted in a modern style. Rich and well-stocked wine list with over 300 labels. Friendly and straightforward service. The venison tartare is not to be missed.
In one of the most hidden corners of Trieste is this restaurant, named after the adjacent Roman arch and partially penetrated by its walls. Straightforward menu with meat and fish dishes, classic but also creative.
A restaurant where wood and furniture, pictures and decorative objects give a feeling of home and life lived. The cuisine offered is typically regional and uses and processes mainly seasonal products. The wine list is limited to the region.
Inside the Hotel Miramare there is an elegant, modern restaurant including an equally elegant dining room overlooking the Gulf of Trieste. The cuisine offers traditional Triestinian and Mediterranean dishes. The mix of hot and cold specialities is recommended. The wine list is well made.
A restaurant that has always been known for its excellent seafood cuisine. Tradition is complemented here with a touch of modern and new. Attentive and knowledgeable service. The wine list starts with wines from the local region and then offers labels from top wine regions elsewhere and beyond Italy.
A well-known restaurant on the gastronomic map of Trieste. A solid, friendly family business that, with an eye for innovation, has been offering traditional fish dishes for years. The pappardelle with peeled scampi and arugula are recommended.
One place, one institution. Since 1825, this historic Viennese-style restaurant has presented traditional cuisine in a contemporary and inviting way. The service is very friendly and knowledgeable about food and wine recommendations.
A stone's throw from Miramare Castle is this seafood restaurant with a sea view. Simple but neat ambience and attentive, friendly service. Local cuisine and seasonal produce. Well worth a visit.
Since 1903, this beautiful restaurant has been offering its guests excellent seafood cuisine accompanied by wines from Friuli, Slovenia and Croatia. Suggested menu: selection of raw seafood, Trieste fish soup, pasta with shrimp, sea bass roasted whole.
Charming and atmospheric atmosphere in a restaurant by the sea. The kitchen offers a menu based on fish, always fresh and seasonal. Interesting local wines on the list.
Down-to-earth seafood cuisine is offered at this classic restaurant in Santa Croce, which has always been a fishing village. Dishes are prepared with top-quality ingredients and served in generous portions. The service is cordial.
The restaurant is modern, dynamic and in a refined yet industrial style. The classic dishes, especially fish, are delicious. The vegetarian, and Fassona burgers are also excellent. An original focus is on gin and tonic.
Trattoria Al Sub On Vacation has been in Trieste since 1961. The authentic cuisine focuses on fresh fish and seafood. The courteous staff responds to every request and the wine list is in line with the gastronomic offer of the restaurant.
This casual waterfront eatery is known and loved for its gourmet pizza, made with its long-rise dough of four grains and great toppings. The other dishes, mainly fish, shellfish and seafood, are also delicious.
This typical trattoria was opened in 1961 and offers a cuisine based on traditions and local products, both in fish and meat dishes. The mixed fried fish and the Rigojanci cake are recommended. Friendly and competent service. Small wine selection.