"Classic & Traditional Cuisine" Restaurants in Upper Austria
An experience - there's no other way to describe this restaurant. Where do you start? With the guest garden in the meadow, the brunch, the warmth, the wine expertise, the gourmet cuisine? Everything is an experience!
The Lukas family regularly takes gourmets on a journey to gastronomic delights. If you want something a little more casual, the Einkehr is the place to be. Their calling card: Grammelknödel dumplings.
A popular address on Lake Attersee with a cosy garden and traditional cuisine. The Wiener Schnitzel is one of the best, and fresh fish from the lake is always on the menu. Top wine list.
For many years, the restaurant has stood for indulgence and sophisticated cuisine that never loses its touch – in a magical ambience. Marie Rahofer and distiller Hansi Reisetbauer are the perfect team.
Is this a dream or reality? We don't know for sure, even regulars rub their eyes and are delighted by the traditional dishes that are lovingly prepared on the wood stove.
In the Salzkammergut's flagship restaurant, chef Hermann Poll manages to delight his guests every year at the highest level. Sweetbreads and backerl with autumn trumpets is one such unforgettable creation.
When Michael Müller tackles something, it becomes a success. He brews beer, sells wine glasses and is the first choice for wine rounds. With chef Andreas Zika, he has brought in a pearl. Super Iberian gourmet cuisine.
Summer visitors generally appreciate Nußdorf and Lake Attersee. In particular, however, the 1er Beisl run by world champion chef Johann Lugstein - a bastion of craftsmanship and gastronomic art for more than two decades.
The Keplingerwirt has been offering gourmet cuisine for decades, but has always remained a down-to-earth family inn with charm. DJ and music producer Parov Stelar also appreciates this. His favourite dish: Grammeltascherln.
Important when staying here: breathe in, breathe out. The robust home can quickly take your breath away. But the potato dumplings with truffles will take your breath away - pure aroma!
Whether in the cozy inner courtyard or in the wonderful wood-panelled parlour: The "Wolfi" is a great place to sit and stay a little longer, as the food and wines are to be enjoyed.
The Ledererhaus opens your eyes to what is possible in the Salzkammergut and how the path from tradition to modernity can be successful. The XO beef tartare is pleasantly truffled. It is served with naan bread.
Whoever says Afiesl must also say Bergergut, bread and specialty. The gastronomic idyll that Eva-Maria Pürmayer and Thomas Hofer have created here is astonishing. High gastronomic art, good beers.
Wedding couples know why they choose this unique location above the rooftops of Linz. The view, paired with gourmet cuisine and pub classics, is unbeatable, as are the wines.
It's always a pleasure to stop off at Bauböck to indulge your palate. The pheasant is succulent, the wild boar ragout finds the perfect partner in Rollgerstl. And the Kaiserschmarren ...
In the beautiful panelled parlour in the old town, enjoyment, honest tavern cuisine, charm and friendliness go hand in hand. Plus perfect wine recommendations. A place to stay.
Catering company, bistro at the university and the main restaurant in Lichtenberg: Manuel Grabner is a jack-of-all-trades and demonstrates his skills from classic dishes to gourmet cuisine. Remarkable wines.
Gourmets with a flair for aesthetics must be grateful to gallery owner Erich Spitzbart for what he has created here in Vorchdorf. Schloss Hochhaus has become a pearl with exceptional tavern dishes.
Lake Traunsee and Portuguese cuisine. Do they go together? Yes, and how! It's amazing what tapas treasures are on offer. Portuguese, Austrian, sometimes mixed. Perfect. Mega wines.
The foodie's heart leaps for joy. Because here at Lake Mondsee you can feast on fine goose liver as well as a tender fillet of venison from the surrounding area or freshly caught whitefish. Excellent wines.