"Classic & Traditional Cuisine" Restaurants in Veneto
An elegant restaurant with a refined and intimate interior. Deliberately prepared dishes based on recipes from the territory, as well as small and interesting innovations, created by the experienced hand of Chef Giancarlo Perbellini. The fabulous creations of the chef are to be recommended.
Arva is a tribute to the gastronomic heritage of Italy: a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A fascinating and majestic place overlooking the Venetian streets. An experience.
Cosy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.
For over 40 years, this restaurant has been serving dishes full of flair and creativity, paying special attention to ingredients and not ignoring traditions. The wine selection as well as its connection with the menu are remarkable. Cordial service.
In Pizzaiolo Rosario Giannattasio's pizzeria in Vicenza, innovation, the careful selection of ingredients and the light and wholesome dough ensure a great gastronomic experience, from the simple Margherita to more elaborate creations. Extensive wine list.
In the center of Verona, the restaurant offers a seafood cuisine guided by the expert hands of chefs Giancarlo Perbellini and Andrea Manzoli. Sea, freshness and seasonality characterise the interesting tasting menu. The wine selection is very good.
In this farmhouse from the 20th century there is an elegant and warm atmosphere. Traditional cuisine in a revised and modern style, rich in flavour. The cicchetti is delicious. Every guest can embark on an interesting gastronomic journey. Beautiful wine selection.
At Hotel Byblos, the focus is on art, expressed with flair in different styles and eras. The cuisine is contemporary and creative at the same time, with a touch of classicism, just like the location. The wine list is very well curated, including by the glass offerings.
Authentic flavours balanced between tradition, innovation and daily dishes that tastefully follow the seasons. A warm and welcoming ambience where you feel comfortable and pampered. The wine list is remarkable and the service is attentive and knowledgeable.
A restaurant that relies on experience and the seduction of the senses. The atmosphere is fabulous and the cuisine offers dishes with local flavors staged with great creativity. The wine list, divided into no less than three volumes, is extensive and excellent. Experienced and professional service. .
A traditional and authentic cuisine, an attentive style and a remarkable wine list focused on Valpolicella are the hallmarks of this family-run business in the mountains of Lessinia.
In the historic center of Verona, behind the Arena, young chefs with experience in high-end gastronomy offer reinterpreted Italian cuisine rich in authentic flavors. The suckling pig should definitely be tried, and the wine list is getting more interesting.
An old oil mill surrounded by greenery, overlooking Lake Garda. The cuisine is masterfully interpreted by Chef Perbellini. Regional cuisine with a modern touch, in which the freshwater fish plays the leading role.
A traditional style cottage adapted to modern times. The cuisine and the wine list are a great discovery. The former offers tasty dishes in the interplay between tradition and innovation. The latter is extensive and carefully composed.
In a suggestive landscape overlooking the Lago di Santa Croce is the restaurant of the De Pra family, whose cuisine tells of the love for the land and the mountains. Excellent ingredients processed with authentic simplicity. Exquisite wines on the wine list.
A classic style and a splendid outdoor terrace overlooking the Grand Canal characterise this place. The cuisine offers seasonal dishes inspired by a long history of local gastronomic tradition. First-class, courteous service. Well-crafted wine list.
Greenhouse-like structure inside the H FARM, lots of greenery and relaxation areas in the herb garden. The cuisine of the Alajmo brothers offers dishes strongly rooted in the region and served in an informal setting. The wine list is worth noting.
From the windows you have a spectacular view of the Ampezzo Dolomites. And on the menu Riccardo Gaspari shows an original cuisine linked to the region. The authentic dishes are based on the mountain tradition and are rounded off with modern touches.
Seasonality and quality of ingredients are the basis of the menu, which consists of fish and meat dishes. The care and the search for innovation that characterize both the work in the kitchen and that in the wine cellar in this restaurant surrounded by the green Berici hills, is especially noteworthy.
A historic, simple but very stylish restaurant that offers delicacies and typical dishes of Veronese cuisine and those of Veneto, always prepared in a contemporary style. The wine list is very well composed and includes many from the area. A must.