"Classic & Traditional Cuisine" Restaurants in Venice
Arva is a tribute to the gastronomic heritage of Italy: a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A fascinating and majestic place overlooking the Venetian streets. An experience.
Cosy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.
A classic style and a splendid outdoor terrace overlooking the Grand Canal characterise this place. The cuisine offers seasonal dishes inspired by a long history of local gastronomic tradition. First-class, courteous service. Well-crafted wine list.
A cuisine that remains faithful to the territory and traditions: well conceived dishes, rich in flavour and genuine ingredients. The ambience is modern; a table overlooking the canal should be pre-booked. About 800 labels on the wine list, as well as spirits.
A restaurant that strikes a perfect balance between design and hospitality, combined with an excellent menu based on the tradition of the lagoon. We especially recommend the fried dishes, as well as the dried cod. The wine list is well-stocked and constantly improving. Tasty Lagoon Experience.
Housed in a luxurious hotel, overlooking the Grand Canal, the restaurant is inspired by a modern and refined design. The cuisine leans on tradition and offers interesting experiments. In summer, romantic tables right on the waterfront. Excellent wine selection.
In a sumptuous yet elegant space, Chef Daniele Turco offers a cuisine that celebrates the Italian gastronomic tradition while enhancing those of the lagoon. Fresh, light and flavourful dishes. The Great Spider of the Sea should be tried.
Traditional cuisine complemented by a well-stocked wine cellar with 700 mostly natural wines. Produce is used that is in keeping with tradition and the zero kilometre philosophy. There are three tasting menus to choose from. Professional and attentive service.
In this gourmet restaurant with only nine tables, inspired by the name of an old theatre, guests can enjoy meat and fish dishes that change according to the season, and the inspiration of the chef. Beautiful wine list with old vintages.
Small, intimate restaurant in the centre of Venice in a modern, contemporary style. The menu features traditional Venetian dishes presented in an innovative and sophisticated way. The wine list is well organised. Courteous and friendly service.
From the outdoor tables overlooking the Giudecca Canal you can admire Venice while enjoying different culinary trends, almost always inspired by the local tradition. Try the white tagliolini gratinati al prosciutto and of course the Bellini cocktail.
A passionate and energetic cuisine, expressed especially through their fish courses, of good quality and provenance. The tradition is vivid, but in a contemporary form, particularly in the area of preparation methods. The grilled eel would be worth trying. Nice wine list.
Creative, regionally inspired cuisine to taste and discover in the heart of old Venice, at the foot of the Rialto Bridge. The friendly service is focused on introducing guests to local flavours and traditions. The wine list also deserves attention.
In Venice, on a splendid terrace on Campo Sant'Angelo, is a restaurant that offers rich and tasty dishes based on authentic recipes from the Amalfi Coast. Pizza, seafood specialities and a wine list reminiscent of the Campania region; an experience.
In a narrow bay lies this historic osteria. In addition to traditional Venetian dishes, you can enjoy the famous meatballs here. The service is friendly, courteous and quite experienced. The wine list is a good one.
CoVino was founded in 2013 and is inspired by the cosy bistros in Paris. Wine takes centre stage here with around a hundred natural Italian and French labels. The menu is small but full of genuine dishes inspired by local tradition.
This place is a real institution, as is the Bellini mixed here. A place steeped in history that has hosted famous personalities of the 20th century since it opened. The traditional, timeless cuisine convinces year after year and keeps the legend alive.
Venetian lagoon cuisine, which always incorporates a touch of innovation and the search for novelty, is offered in two tasting menus: traditional and classic. Especially recommended are the taglioni alla busara di scampi.
An atmospheric terrace overlooking Venice and a stylish setting. The gastronomic creations are rich in flavour and offered with a modern touch. The spaghetti with clams, jalapeño and ginger is particularly recommended. The wine list is well assorted.
A historic trattoria with an authentic, hospitable atmosphere - one of the most famous restaurants in Venice. The gastronomic offer is mainly based on seafood, but there are also some meat dishes, always prepared with local products. Good wine list.