"Classic & Traditional Cuisine" Restaurants in Zadarska županija
Picture book konoba in the style of a bistro with white armchairs, stone walls and fishing nets. You start with crostini with fish pie and pasta with mussels. Intensely flavoured are grilled squid and beef sizzling on an open flame.
This comfortable, smart hotel owned by the Pavin family is located directly on the sea and scores with its very attentive staff and fine restaurant. The appetizer plate with fish pâté and scampi carpaccio is outstanding in taste. Extensive wine list.
The friendly chef speaks German, and her staff is also on their toes. The portions are pleasantly sized, and the tender grilled steaks with roasted potatoes, the fluffy pizza, and the lasagna are especially recommended. The red house wine goes well with them.
Idyllic little village restaurant with a terrace on the water, everything is lovingly decorated, the host extremely cordial. The appetizer platter captures the local flavours - cheese, ham, anchovy paste, sea fennel and olive tapenade. Delightful!
Simple tables and chairs, beautiful wooden ceiling and in summer an inviting wine arbor. The cuisine spans a colourful range from pasta and black risotto to fish soup, grilled sea bream and tender steaks. In addition to the quality, the portions fit the bill.
Cosy terrace with wooden tables and a beautiful view, it is casual and relaxing. For the small appetite, the various salad variations or mussels in white wine are recommended. Grilled fish and meat are served with vegetables and fried potatoes.
"Tinel" means living room - and that applies to the cosy, youthful atmosphere. The menu has been designed accordingly. There is pizza as well as mussels, fish and steaks. The lamb crowns are tender. Regional wines, all also by the glass.