"Classic & Traditional Cuisine" Restaurants in Zermatt
This robust mountain inn is located at 2100 metres. Even though the Vrony burger is the star in the restaurant because of the delicious sauce alone, Chez Vrony still produces its own cheese and dried meat. The cattle feed only on alpine grass and hay.
Chic and cozy is the restaurant Julen. The bar offers wine specialties from the region and in the restaurant the kitchen brigade spoils with alpine specialties and international classics. The dried meat plate and the fillet of beef matured in the hay are wonderful.
This is the place for fine dining and celebrations. Host Dan Daniell is a true Zermatt jack-of-all-trades who composes, performs, forges rhymes and writes cookbooks for children. The lamb grilled on an open fire is a must, Zermatt local colour included.
Restaurant 1818 is located in one of the oldest buildings in Zermatt. Modern design is combined here with historical building fabric to form a harmonious whole. Vegetables and meat are cooked to perfection on the 350-degree embers of the Josper charcoal grill.
Black-nosed sheep and Eringer cows are a passion of the Julen family. The animals that graze on the lush Zermatt meadows provide a large part of the basic products for the authentic alpine cuisine at Restaurant Im Hof. The menus are adapted with seasonal ingredients.
In the Schäferstube, guests enjoy pure hut charm and can dive deep into the gastronomic history of the Valais. Raclette, fondue and specialties of lamb are complemented with dishes of world cuisine. The dessert menu is worth a sweet sin.
In the cosy chalets or on the large sun terrace, guests enjoy traditional dishes from the region or indulge in Mediterranean-inspired dishes. Wines from Switzerland and all over the world are served with it.
Marie's Deli is the place to go in Zermatt for foodies. The homemade delicacies are used as ingredients for the creative hearty dishes, but can also be taken home as a gastronomic souvenir. Legendarily good is the weekend brunch.
The Veranda restaurant offers a weekly gastronomic journey of discovery through the Valais with raclette and dried meat specialties. The elegant ambience of the light-flooded dining room and the view of the majestic Matterhorn make the stay perfect.
The wooden hayracks are filled with wine bottles. At the counter made of quarry stone you sit comfortably on cowhide stools. In keeping with the cosy atmosphere, the kitchen serves Valais dishes of the highest quality. The meat specialties come from the house butchery.