Coffee from own roasting Cafés in Lower Austria
Here they show just how diverse coffee can be. They experiment with different roasts and preparation methods to create flavour profiles that could not be more diverse. Filter, French press, aeropress - real professionals are at work here!
Established as a breakfast spot and trusted bean dealer: speciality coffee from the in-house roastery, all creations professionally prepared. Whether fruity single origins or a chocolaty house blend - this is a real coffee experience.
A shopping break invites you to look over the roaster's shoulder. Only beans of exceptional quality go into the oven. The coffee professionals at the counter are masters at perfectly balancing every espresso and filter coffee. Top coffee!
At Ludwig Himmels, everything revolves around the bean. As a trained barista, roaster and Q-grader (quality), he checks every bean down to the smallest detail before it finishes up in the roaster. The result: speciality coffee at the highest level. Cosy, small café.
Good conscience meets good taste: the Unverpacktladen combines sustainable shopping with indulgence. Here you not only fill your storage jars, but also your soul. The integrated café serves fine espresso, sweet temptations and wonderful lunch dishes.
With his speciality coffee concept, Lukas Heider focuses on the highest quality and something special in the cup. He chooses exclusive beans from selected plantations for his own roasts. The weekly "Coffee of the Week" expands the flavour horizon.
All-round gourmet package: bagels, toasts (also vegan) and quiches warm from the oven, plus sweet waffles and homemade pastries waiting to be savoured in the display case. The coffee comes from the award-winning St. Pölten roastery Felix.
A "hidden spot", tucked away in a side alley: in the in-house roastery, every bean is slowly refined in a drum process - always a unique flavour and in the best speciality quality. Plus organic baked goods made from 48-hour natural sourdough!
Roaster Nico places the highest demands on his coffee. Speciality beans of the highest quality form the basis. The new portafilter machine gets the maximum out of the beans, and the packaging has also been given a fresh update. A successful relaunch!
Madar stands for living tradition, and that is exactly what guests appreciate. Viennese coffee house charm is celebrated here, and the recipes for the coffee specialities remain unchanged. As a quality roaster, the focus is on 100 per cent highland Arabica - this remains a basic principle.
Freshly baked cakes from the in-house bakery attract those with a sweet tooth from all over the neighbourhood to the Dorfcafé. In the display case, the tempting treats gleam and are simply part of a perfect afternoon snack. Also popular as a breakfast spot!
A real old Viennese coffee house, just the way you want it. Markus Mader upholds tradition and pays special attention to coffee and pastries. You can also enjoy what is probably the most beautiful view of Melk Abbey from the spacious pavilion garden.
Another Madar flagship, where tradition, coffee house culture and quality merge under one roof as usual. Great ambience in the centre with a view of Melk Abbey. Coffee from their own roastery, fine pastries, homemade ice cream and classic specialities.