"Cold dishes" Bars in Vorarlberg
With its harbor restaurant, the LuSt-Bar team has created the perfect counterpart to a gourmet trip on Lake Constance. Professionals are at work in the kitchen, breakfast café and lounge, where you can enjoy one of the most extensive drinks menus in the country, including signature drinks such as Espresso Martini Pier Style or Tiki Punch.
With its charm, sophisticated atmosphere and excellent selection of drinks, the bar in this traditional establishment stands out from many hotel offerings. Signature cocktails, regional spirits, a gin specially fused with tea and stylish live music every Wednesday evening (only in winter).
Trendy meeting place, rumour mill, end of the day, dinner start or gourmet corner: the bar of the legendary Hotel Post, named after regular guest and writer Ludwig Bemelman, is visited on every occasion. In addition to whisk(e)ys, cocktails and digestifs, the Moosbrugger family's wine list is of course the highlight.
The sensational atmosphere of the fireplace room and sun terrace, paired with the skills of "International Young Sommeliers" winner Markus Winkler and his team, stands out even in Lech-Zürs. From the botanicals to the fine whisk(e)y, everything in the repertoire is perfectly tailored to the guest, their mood and desire - great!
Spicy and hearty in winter, sparkling and refreshing in summer - rarely has a slogan been implemented as authentically and deliciously as in this urban-style bar in the Berghotel Biberkopf. Homemade syrups, infused essences, innovative cocktails and mixed evergreens are the trademarks of the young team.
Perfect for starting the evening or spending the whole night here. Rarely does a city bar combine charm, expertise, quality and choice like Christian Pfeiffer and his team. Who can say no to phenomenal cocktails and first-class snacks (what a beef tartare!) ...
A café by day and a cocktail, long drink and cigar institution by night for over 20 years. Christof Albrecht and his team give the Schumann tradition an authentic feel and the drinks are perfectly coordinated. Lounge and house DJs complement the events with a few impressive live concerts.
You simply have to love this spot! Drinks with a finger on the pulse (top for alcohol-free), live concerts, DJ gigs, pub quizzes, enjoyment events such as Grill & Chill or simply meeting like-minded feel-good people - it's clear that everyone is welcome here. Be sure to ask for recommendations!
The incredible selection of drinks is expanded almost every week. It's no wonder that real experts are on duty in the form of world champion bartenders Stefan Köb and Lukas Buttazoni. Unusual cocktail creations, the latest trends in spirits and the finest wines are also available in the associated beach bar in summer.
A feel-good oasis for cocktail fans: Mike Erath and his team pamper regular guests from Germany and abroad with over 130 creations, theme parties, music evenings and a great atmosphere. Cocktail courses are also offered regularly. Casual: In summer, the crew travel to events and outdoor swimming pools with a drinks truck.
Klaus Riezler is living the dream of having his own bar in the cellar vault, which benefits guests and locals alike as village culture. Personal cocktail creations ("Klausmopolitan"), hot rhythms from the record collection, Cuban sandwiches as a "base" and a gallery for Bregenzerwald artists.
The Gallaun family have been spoiling visitors to Feldkirch city center since 1979. The lounge bar not only rounds off the gastronomic offerings, but is increasingly proving to be a trendsetter when it comes to contemporary spirits, drinks and non-alcoholic alternatives. Tip: Vreimuth tonic!
Probably the best cocktails in town! If the guests not only enjoy steaks, but also make the bar unsafe until dawn, you have done everything right as a host. To make sure it stays that way, life man Patrik Österle is always on the lookout for new creations and fine wines for this trendy meeting place.
Don't be fooled by appearances; as a wine collector and connoisseur, Christoph Wellinger not only "imported" the Tex-Mex concept after a trip to the US in the 1990s, but also the bar to go with it. Aged wine rarities, a fine selection of beers and classic cocktails round off the experience.