Cold dishes Cafés in Styria
Top location at the Stadtpark, the café scores with cool furnishings and a small, very fine guest garden. For breakfast, there is excellent coffee, egg dishes, anchovy bread or tender ham. The desserts and the wine and cocktail selection are also impressive.
The Greißlerei brings together the best that the Straden region has to offer: a carefully selected variety of local products. This results in healthy dishes made from the best seasonal ingredients or fresh, homemade cakes served with a fine cup of coffee.
In the heart of the city centre, the large terrace is a tempting place to enjoy ham and eggs, cheese platters and spreads for breakfast, while the refreshing smoothies and coffee are top notch. A highlight: the tarte flambée with feta and pumpkin, accompanied by a gin and tonic and regional wines.
Formerly a water tower, today a café in the countryside. Start the day with sweet and savoury breakfast compositions. Later, focaccia and brown bread toast are served. Ice cream creations and pancakes with berryish ragout and hazelnut cream also sweeten life.
Lunch platters made from the best regional organic ingredients, homemade pastries accompanied by a nice selection of organic coffee and tea and tapas variations not only taste good, they are also climate-friendly. Low waste, recycling and a circular economy are practised here.
The roastery is known for its gentle, long-term roasting of 100 per cent pure Arabica beans. Coffee culture has been practised since 1961, but tea is not neglected either. People like to meet for breakfast and savour the fine truffle pralines. In the evening, it's time for wine.
There's no chance of getting bored, as there are plenty of coffee options here. In addition to the classics, "Cloudyccino" is served with espresso, milk, milk foam and marshmallows or "Crème brûlée Cappuccino" with caramel. The "Coconut Matcha Latte" also offers variety.
