"Contemporary Cuisine" Restaurants in Berlin
Billy Wagner's restaurant has been an integral part of Berlin's fine dining scene since 2015. Micha Schäfer's ‘brutal local’ menu impresses with ten courses of innovation and technical finesse.
Head chef Sebastian Frank primarily uses first-class vegetables for his experimental Austrian star cuisine. This results in unforgettable dishes such as "Celery, ripe and young".
The German Bundestag is the only parliament building in the world to house a public restaurant. There, you can expect a roof garden and modern German cuisine with fresh, regional products - as well as excellent service.
Patisserie king René Frank has proven to all skeptics that you can delight your guests with highly creative dessert cuisine alone. Fantastic flavours characterise his unusual menus.
Whether it's cod with lemon, char caviar with coconut or blueberries with chamomile, the perfectly coordinated creations by Michelin-starred chef Stephan Garkisch are always a delight.
The Orania is best known for its X-Berg duck, which can be enjoyed as part of a four-course menu. This classic dish is even available in a vegetarian version. Contemporary and delicious!
Seating is scarce at the long wooden counter in Ernst. Only nine people can enjoy the innovative menus. Authentic, Japanese-influenced cuisine at the highest level.
Head chef Oliver Fritz takes his guests on a gastronomic journey that delights with its many flavours and of course, there is also the perfect wine to accompany every dish.
In Giacomo Mannucci's new perfectly styled restaurant, excellent Italian meats play the starring role with premium on and off the bone cuts from Italian butcher Dario Cecchini. The Bistecca Fassone of Tuscan Chianina beef is first class fine dining.
Tulus Lotrek's creative cuisine is orchestrated by head chef Max Strohe with his love for the unusual. A concentration on vegetarian or omnivorous dishes. Sommelier Ilona Scholl excels at pairing the menu with the perfect wine.
Casual gourmet restaurant. The menu features French classics such as bœuf bourguignon, tartare and bouillabaisse, innovatively interpreted by chef Francesco Contiero.
Upscale Austrian-French cuisine with a celebrity factor - even Johnny Depp is said to like coming here for the schnitzel. The knowledgeable service team will be happy to help you choose the right wine.
Michelin-starred cuisine in a former kebab shop: Andreas Saul and his young team manage the balancing act between high gastronomic standards with ingredients from their own garden with maximum creativity and coolness.
After the retirement of Daniel Achilles, sous-chef Julius Nowak has taken over the chef's spoon in the chic industrial building. The "exclusive belly kitchen without the fuss" therefore continues to offer the best fine dining.
Cool ambience, modern art, view of the water, cosmopolitan service. Plus no-frills cuisine with the finest dry-aged meat from the grill, as well as seafood and vegetarian dishes. This is what Berlin is like.
After 15 years, Stephan Hentschel has left Cookies. Since mid-October, Nicholas Hahn has been at the helm of the trendy eatery, which already impressed customers at Steinplatz with its innovative vegetarian cuisine.
White brick walls, simple designer furniture, discreet and attentive service: Everything in the small restaurant looks just as well thought out as the honest seasonal casual dining cuisine by chef Sarah Hallmann.
Set in the opulent dining room of the Hotel Zoo, Martin Bruhns focuses on high-end Asian-European fusion cuisine. The luxurious sharing plates include everything from tartare to sashimi.
Rather inconspicuous at first glance, the restaurant turns out to be a real fine dining gem. Lode van Zuylen and Stijn Remi conjure up a unique tasting menu from local ingredients.
Meeting place for creative people in Mitte in the rooms of a former brewery. Berlin's number one slow food restaurant. Premium products from the region, forgotten vegetable and potato varieties and the specialty "Candy on Bone," meat dishes braised slowly and long at low temperature.