"Contemporary Cuisine" Restaurants in Canton of Sankt Gallen
Immerse yourself in a world of pleasure, chefs Sebastian Zier and Richard Schmidtkonz indulge their guests in classic French cuisine and cosmopolitan haute cuisine. Fine wines from their exclusive vaulted cellar elevate the experience to perfection.
Top gastronomy with a difference: Chef Joël Ellenberger focuses on shared enjoyment and cosiness. He deliberately does without the flow of a classic menu. Instead, he conjures up unique sharing courses that leave nothing to be desired.
Sven Wassmer is known for his uncompromising quality. His gastronomic sophisticated compositions are just as much a revelation as the crispy warm sourdough bread, which he serves with the finest Calanda butter. An ode to the joy of life and pure pleasure.
At Corso, everything is eaten "rübis und stübis" because it tastes good and because sustainability and enjoyment are top priorities here. For Markus Schenk, this means short transport routes, hardly any waste and creative cuisine with undiscovered treasures from the region.
The Bioschlosshotel on Lake Constance is nestled in fairytale nature. In its own biodynamic ProSpecieRara garden grow Szechuan pepper, elderflowers, cabbage stems and many other ingredients that crown the delightful creations from the kitchen.
The Kafi Franz is more than a Kafi. It is a place between big city flair and living room charm. In addition to the legendary Wiener Schnitzel, the ramen soup also makes waves. The brunch experience is unique, the lunch buffet is varied, and the cake is well-known in the city.
The heart of the former bonded warehouse is the fireplace, on which refined meat and fresh fish are prepared in their most original form. The Chateaubriand is grilled over the beechwood embers and carved at the table with homemade béarnaise sauce.
At Barcelona-Central, Swiss quality meets Iberian temperament. Isabel Scherrer comes from Granada, her husband Werner from Toggenburg. Together, they spoil their guests with Spanish hospitality and home-style gastronomic delights in a cozy atmosphere.
In the charming pub behind the train station meets a colourful mix of exciting guests. The dishes guarantee taste without frills. Sausage salad, cordon bleu, Wiener schnitzel and tapas are served here with a well earned after-work beer.