"Contemporary Cuisine" Restaurants in Dusseldorf
A gourmet restaurant in the basement of a supermarket - a very special experience. The kitchen, some of which is open to the public, produces very harmonious menus with a clear red thread. It's fun!
Modern fine dining in a sophisticated ambience. Tobias Rocholl, the new head chef since spring 2022, focuses on light, contemporary high cuisine with lots of fish and sophisticated vegetarian creations.
Uncomplicated bistro cuisine under one of Düsseldorf's most beautiful stucco ceilings. Excellent wine list with a focus on France, Germany and Italy. The cheese comes from maître affineur Volker Waltmann.
Whether it's just a glass at the wine and Champagne bar or an indulgent meal: everything is possible in Björn Freitag's chic restaurant. The three-course signature tasting menu is also available in vegan form.
Murat Avcioglu's food bar serves up fresh and creative dishes from all over the world - from vegetarian ceviche and crispy Asian pork belly to ricotta tortellini with blueberries.
Ben Arnswald and Hagen Wagner have already seen the inside of many Michelin-starred kitchens. Since 2017, the duo have been serving their guests in their own restaurant with casual creations - whether a set menu, à la carte, catering or takeaway.