"Contemporary Cuisine" Restaurants in Lower Austria
Bears like to hibernate. At Michael Kolm, on the other hand, it's hard to imagine resting. The chic restaurant is always full of new, exquisite creations to keep your taste buds on their toes. Wonderful Waldviertel!
Whether in the panorama restaurant, the old wine cellar or the winter garden - everyone will find their own personal moments of pleasure. In the special Smaragd section, things are elegant, as there are only seven exclusive tables.
Together, the Rosenbauch brothers are at the top of their game, whether in the kitchen or in the wine selection. The organic ingredients are only the best from the lake, forest and meadows of the region (Leithaland-Stier).
Well-designed restaurant, flooded with sunlight and with a view over the vastness of the vineyards. Genuine gastronomic treasures from the region await, especially from the carefully curated wine cellar.
This place makes for wow moments! The modern new building with an almost adjoining wine tasting room at the family winery is impressive. Regional upscale cuisine and, of course, a first-class selection of drinks.
The Kastner family even writes the menu themselves, which guarantees variety and seasonality. The highlight is clearly the wine selection with its own list of rarities and high-quality sparkling wines.
Spacious terrace with a view of the water. In summer, the perfect place for a sundowner and fine dining with Mediterranean dishes and fabulous pizzas. Good vibes are part of the program!
Modern bistro within the walls of the historic Gozzo Castle in the centre of Krems. Especially recommended: the surprise "Gozzo Experience" menu with wine pairing for up to six people.
We like it traditional: Schnitzel is baked in clarified butter, a gherkin is draped on the goulash. Fine and rare wines are stored in their own wine cellar - also available by the glass!
The view over the Danube into the countryside is just a visual foretaste of the restaurant's heavenly delights. Wolfgang Bauerand Dominik Moser are true masters of aromatic cuisine.
Andreas Unger uses only organic beef in his burgers, and the Thursday fried chicken is a local cult anyway. And then there are the wine tips from the well-versed sommelier in this cosy restaurant.
"Dinner & Casino" with authentic James Bond flair! There are two menus to choose from - "Queen of Hearts" and "Ace of Spades" - but everything can be ordered variably. Drinks at the bar round off the evening in style.
Fish, freshly selected from the display case, is the main focus. But the meat from the salt maturing chamber, prepared on the lava grill, is also a gastronomic sensation. Wine discoveries!
Fine fish and authentic seafood specialties with a quality guarantee. The menu includes lobster, organic fish and even an oyster bar. To accompany: fine sparkling mineral water or freshly tapped Guinness.
Claus Curn and Stefan Schmitt have been in the restaurant business for 40 years - and are still full of ideas! They cook with organic products from the region. Fish and meat are prepared whole.
The name "Irish Pub" should not be confusing, as many international delicacies attract guests: good pizza, vegan Greek bowls or classic boiled beef. All in all, a fine mix.
A spa hotel of the classically elegant kind. But it is also the modern Weinviertel cuisine that has made the hotel so popular in the region. This includes the various specialty buffets.
Following an extensive renovation of the restaurant, modern accents are also added to the pub menu. In addition to the classics, Lukas Brückner has brilliantly ventured into the preparation of Asian dishes.
Local and international delicacies are fused together, and where possible, seasonal/regional. The varied menu ranges from the "Amterl-Bowl" to tempting chocolate cake.