"Contemporary Cuisine" Restaurants in Poland
From the start the restaurant's motto »courage, madness, and unique taste« instantly lets you know that it will be intriguing. Shrimp bisque with rhubarb? No problem! Eel with black garlic and seaweed? Absolutely. Blood sausage with pineapple and chicken skin? Give us two. Chef Bartosz Szymczak consistently surprises the local audience with unusual ingredient combinations, calling it »Modern Polish Cooking«.
The local atmosphere can rival that of the nearby Grand Theatre and National Opera (Teatr Wielki). Elaborate rounded chandeliers hanging from the ceiling and a series of halls spread across two floors complement the perfectly balanced and creative cuisine.
The main word to describe Kieliszki na Próżnej is balance. Balance between the contents of the plates and the glasses, as well as the prices for all of the above. And in this case, the balance comes close to perfection. The wines offered here are unique specimens from small and medium-sized wineries, and the gastronomic part always presents delightful surprises. The overall atmosphere and vibe prove that Kieliszki is suitable for almost any occasion - from a date to a business meeting.
Polish vodka and Polish cuisine complement each other perfectly – this has been proven over centuries. You can (and should) experience this for yourself at Elixir by Dom Wódki, a restaurant that focuses on food pairing. Here, you will find not only clever Polish recipes but also a vast selection of local distillates, liqueurs, and infusions that perfectly suited to the local dishes. Additionally, there's a whole museum of spirits with over 700 samples.