"Contemporary Cuisine" Restaurants in Rome
Somewhat hidden in a winding alley not far from Piazza Navona. On the menu, Roman classics, reinterpreted. In addition to Amatriciana, there is also a sweet version of the popular Carbonara. Very extensive wine list.
This elegant restaurant at Hotel Villa Laetitia focuses on dishes with creative Mediterranean touches and some allusions to Roman cuisine. The excellent and harmonious service adds to the refined experience.
International, light cuisine that boldly stands out in Trastevere. Select seasonal ingredients from small producers are key in Apulian chef Cristina Bowerman's cuisine.
This atmospheric restaurant offers one of the most romantic views of the city, from which it seems you could touch the Colosseum. A contemporary cuisine where classics like carbonara and amatriciana are given a modern upgrade.
A contemporary restaurant where chef Pierluigi Gallo combines traditional culinary methods with innovative techniques and preparation. A creative cuisine that stands out in the Roman gastronomic scene.
Antony Genovese's fusion cuisine mixes Mediterranean with Asian influences. The creative and innovative dishes are matched with an attentive service by Maitre Matteo Zappile and his extensive wine list.
A stone's throw from Palazzo Madama, in the heart of Rome, this charming restaurant with historic details has a wide selection of Italian and foreign wines, including some speciality wines. Classic Mediterranean cuisine.
In this famous historic restaurant built in 1961, not far from the Pantheon, the Gargioli family offers classic Roman cuisine, where meat, fish and sweetbreads conquer every palate with richness and authenticity. Varied wine list.