"Contemporary Cuisine" Restaurants in Vorarlberg
The most beautiful guest garden, great cuisine: Thomas Scheucher has been spoiling event and business guests for years at the highest level. Veal, display, fish from Lake Constance, Mediterranean and Asian cuisine - everything succeeds here.
Mike and Andrea Schwarzenbacher's cuisine, service and wine selection are all exceptional. Whether seasonal high-end dishes (game, mushrooms) or international influences (curry) - a dream!.
Lobster, tuna, wagyu, truffle or curry: even after 25 years, the Fux is still a Euro-Asian revelation. Plus there’s a wine bible with over 5,000 wines and a cosy bar with top cocktails.
The Pfefferkorn family has been pampering guests at the highest level for decades. The recipe for success: a little Alpine-Adriatic cuisine, down-to-earth classics, a phenomenal wine cellar and a highly trained service team.
When Franziska Hiller swings the cooking spoon, the result is always wonderful: based on the rules of Hildegard von Bingen, the focus here is on naturalness - a top investment.
The modern wooden architecture including a cooking island in the store is the perfect stage for Felix Groß's daily specials: The best of the Bregenzerwald is prepared in front of the guests.
Mountain cheese and salted lemon: Milena Broger and Erik Pedersen offer refined and sophisticated snack cuisine with a Scandinavian twist. The pair will make even the most discerning guests happy.
With the tiled stove, corner bench and panelled ceiling, could it get any cosier? Hardly! A feel-good programme also prevails in the kitchen: light, healthy and regional - the hosts Martin and Florian Jäger attach great importance to this.
The Dogana is the perfect retreat for connoisseurs: the elegance of the restaurant makes you forget your everyday worries. Of course, the excellent international cuisine also helps. Exciting wine list!
All's well that finishes well: the modified saying is to be taken literally here. Probably the cosiest gourmet restaurant on the Arlberg seduces with poultry specialties and matching wines.
See and be seen: Belgian and French specialties, such as moules frites and coq au vin, are served in an elegant atmosphere. Add a glass of "Sprudel" and all is right with the world again.
Wald hospitality straight out of a picture book: foodies are spoiled on the terrace and in the wood-panelled dining rooms. Things get exciting when Natalie Läßer invites you into the wine cellar. Highly recommended!
The Hirschen is one of the most popular addresses for brunch fans. But it's not just at the crack of dawn that fabulous food is served. Highly recommended: homemade Schupfnudeln and gnocchi.
Head chef Bernd Moosmann takes a stand: the animal produce he uses all comes from farms in the immediate vicinity. "Enjoyment without a guilty conscience" is the name of the game here.
The perfect location for lunch: in the heart of Rankweil, the casual dining room beckons and the kitchen spoils you with hearty dishes such as boiled beef (of course!), Bœuf Stroganoff or roast pork. Uncomplicatedly good!
The Tschofen is the right address for sophisticated lunch menus. Once a month, the restaurant also serves dinner and offers changing themed menus. There are also great breakfast options to discover.
Morning, noon and night: Hubers has the right offer for every occasion. The evening menu focuses on Austrian classics and comfort food with an international touch.
One of the most beautiful places on the shores of Lake Constance: Pier 69 is located directly on the marina and offers cosmopolitan dishes and lovingly created flint summer drinks. In the evening, the bar is the perfect place for a nightcap.
Urban and casual. The Buehnedrei in the Bregenz Festspielhaus is ideal for a quick lunch, a cocktail before or a gourmet meal after an evening at the opera. Reserve a terrace seat!
Restaurant Frööd im Brandnertal<br> Genussvolle Momente auf 1.680 m<br> <br> Das Frööd im Brandnertal wurde 2023 von Falstaff zum besten Brunchlokal Vorarlbergs gekürt und überzeugt mit zeitgemäßer Architektur, Energieneutralität und grandiosem Ausblick.<br> Ein schnörkelloser gradliniger Holzbau wird gleich an den Bergstationen der Panoramabahn in Brandnertal sichtbar und beweist beim ersten Anblick: Ein Bergrestaurant muss keineswegs verkitschte Alpenromantik ausstrahlen. Der eindrucksvolle Ausblick auf die umliegenden Talschaften und das imposante Bergpanorama ziehen jeden Besucher sofort in Bann.<br> <br> Wer auch auf 1.680 m richtig gut essen will, ist im Frööd goldrichtig! Hier kann man eine Auszeit von den anstrengenden Bergaktivitäten nehmen, genussvoll speisen und eine feine Auswahl an österreichischen Weinen genießen. Es wird mit Zutaten aus der Region frisch gekocht, legendär sind die Frööd Burger, die Brettljause oder die Dessertvariation. Eine vielfältige Auswahl an veganen und vegetarischen Gerichten ist selbstverständlich.<br> Jeden Sonntag im Sommer findet das große Bergfrühstück mit feinsten Spezialitäten der Genussregion Vorarlberg statt. An allen anderen Tagen startet der Tag im Frööd mit verschiedenen Frühstücksvariationen, die auf Etageren serviert werden. 2023 gewann das Frööd das Falstaff Publikumsvoting und wurde zum besten Brunchlokal Vorarlbergs gekürt.<br> <br> An den Vollmond-Abenden im Sommer findet das Mountain Barbecue mit anschließender Vollmondwanderung ins Tal statt. Eine Auswahl an regionalen Produkten kann man direkt beim »Frööd Spycher« kaufen. Kinder und Familien lieben den großen Naturspielplatz direkt beim Frööd.