"Contemporary Cuisine" Restaurants in Zurich
At EquiTable, sustainable gastronomy is celebrated at the highest level. Almost everything on offer here comes from the region and is sourced directly from the producer. Add to that an exciting wine list and attentive, unobtrusive service - what more could you want?
At Wirtschaft im Franz, chef Sebastian Funck relies on first-class organic products. Seasonal vegetables are usually the focus, while meat and fish add flavourful accents. There is also an interesting selection of naturally produced wines.
At the club restaurant in Kreis 5, changing dishes are served on small plates for sharing. Whether homemade ravioli, guinea fowl with fennel carpaccio, or flambéed sturgeon: At Josef, every dish impresses with its balance and flavour.
The Neue Taverne in the Old Town offers a neighbourhood atmosphere and contemporary plant-based cuisine in a sharing menu concept of the highest standard. The nature-based wine list and emphasis on vegetables make the Neue Taverne a delightful experience for all.
The wine list at Smith and de Luma is 50 pages long, and most of the bottles come from the wine merchant Smith & Smith next door. The restaurant is a steakhouse, but the grill also serves fish and vegetables. Groups should not miss the Tavolata!
Marktküche has stood for meat-free fine dining in Zurich since 2014. Owner Tobias Hoesli cooks a creative, frequently changing vegan surprise menu using seasonal vegetables, mostly from the region. The wine list also has many exciting items.
The fact that the Anna is considered an insider tip is mainly due to its location just outside the center. Because the cuisine is fantastic! Here you will find Italian-inspired dishes, prepared with a lot of skill and excellent products. In addition, an exciting selection of wines.
Genuss auf höchstem Niveau. Im grosszügigen und eleganten Ambiente serviert Chef de Cuisine Martin Fencz mittags und abends regionale und französische Spezialitäten: feine Vorspeisen, frische Fischgerichte, verschiedene Grilladen, saisonale Menüs und verführerische Desserts warten auf Sie.<br> Lassen Sie die Hektik hinter sich und geniessen Sie Ihren Lunch oder Ihr Dinner im «La Soupière». Maître d’Hotel Helmut Stadlober und sein Team nehmen sich gerne Zeit für Ihre Wünsche. Das Restaurant La Soupière ist Teil der Geschichte des traditionsreichen Hotel Schweizerhof Zürich. Das Haus liegt dem Hauptbahnhof direkt gegenüber. Genau dort, wo die berühmte autofreie Zürcher Bahnhofstrasse beginnt: Nur wenige Schritte – und Sie betreten die exklusivsten Geschäfte und Banken und bewundern die attraktivsten Sehenswürdigkeiten der Limmatstadt.<br> <br> <a href="https://www.hotelschweizerhof.com/">hotelschweizerhof.com/</a><br>
The Aura could also be located in Los Angeles or Dubai. In a cosmopolitan setting, you can dine on Asian-inspired dishes with a focus on meat and fish. The food is prepared on an 800-degree Broiler grill that was specially imported from the USA.
A stylish dining atmosphere meets innovative cuisine with a Mediterranean touch. Seriously regional and seasonal, both à la carte and fine dining experiences are created here in a relaxed atmosphere.
The centrepiece of George is a lava stone grill on which aged cuts of meat, shellfish and fish are cooked to perfection. With a magnificent view over the city, guests can enjoy the restaurant’s modern ambience and exquisite wines from the wine list.
You would hardly expect a place like Enja on the busy Sihlstrasse, in the heart of the big city of Zurich; simple yet tasty seasonal produce cuisine, prepared on an open fire and, at least in summer, served in a secluded garden.
Saltz offers unusual design and all-day dining. The décor was designed by artist Rolf Sachs and, in contrast, Julian Mai cooks no-frills urban dishes using mainly regional ingredients, sometimes spiced up with luxury products.
Local and seasonal ingredients are given an Asian soul by the ambitious kitchen crew at Kin. Exciting flavour combinations, a justifiably almost always packed place, and lively wines: this is what urban, top gastronomy in Sympatisch is all about.
At Più, you start with Italian appetizers called stuzzichini and continue with antipasti, pizza and pasta. If you are still hungry, you can order a main course with fish or meat. Finally, the dolce must not be missing, the best one takes Tiramisu!.
A French bistro in the middle of Zurich-Wiedikon, that's the Salon. In the morning, weather permitting, there is café and croissants on the terrace, at lunchtime there are a few daily specials and in the evening the full program - très français! Plus, of course, a selection of French wines.
The Seerose can be visited by private boat thanks to its own boat moorings. But you can also reach the bistro on the water by car or public transport. It offers French-Mediterranean cuisine and a magnificent view of the lake and mountains.
The green oasis in Wipkingen has become a neighbourhood eatery since it opened in 2015. Fresh, uncomplicated dishes are prepared from organic regional ingredients, some of which come from the restaurant's own garden. There is also a large selection of natural wines.
People have been eating, drinking, celebrating and playing cards in the Münsterhöfli since the 14th century. Zurich's longest continuously operating pub serves classic cuisine. You can enjoy your meal on the large terrace or in the cosy guest room with its creaky wooden floors.