"Ethnic Cuisine" Restaurants in Berlin
There's no getting around Tim Raue when it comes to cuisine. In his restaurant, the Michelin-starred chef creates Asian-inspired cuisine - the "Hummingbird Menu" pays homage to Berlin, while the "Koi Menu" is influenced by the Far East.
Definitely one of the best, but also one of the most relaxed restaurants in the city. Michael Kempf and his team serve virtuoso international menus in a relaxed Buddhist ambience.
Get the best of both worlds at Richard's Bistro. From Sunday to Wednesday, it's relaxed dishes with no frills. The rest of the week, indulge in the star chef's set-menus.
The successful idea of Japanese fine dining is celebrated in the ambience of a mysterious yakuza club. Chef The Duc Ngo stands for authenticity, the finest craftsmanship and creative dishes.
Shiori is the appreciation of the moment and is inspired by the Japanese tea ceremony. The 11- to 13-course omakase-style menu focuses on freshness and seasonality.
For years, this has been one of the top addresses when it comes to Italian cuisine. This trendy Charlottenburg restaurant offers a changing selection of Italian classics made from top-quality ingredients.
Fine dining is also available in Steglitz, but in a more relaxed, laid-back version. André Sawahn and Felix Leisegang offer wonderful and affordable menus in their friendly neighbourhood restaurant.
In the middle of Berlin, directly behind the Hotel Adlon, Chef Manish Bahukhandi takes the concept of Indian food to a whole new level with his "Rustic Cuisine" full of sophisticated flavours.
This unusual Chinese restaurant is known for its patron Mr. Wu, a great connoisseur of German wines, who is happy to recommend what goes well with the intense flavours of Sichuan cuisine.
Refined French cuisine in the casual look of a train station restaurant with wooden benches. However, the sophisticated, changing menus based on the recommendations of chef Tim Raue go beyond the brasserie concept.
The chic restaurant claims to offer "fun dining". In concrete terms, this means a large selection of modern Italian dishes at an upscale level, accompanied by exciting wines and drinks.
Bini Lee and José Miranda Morillo are an unusual couple. The Korean opera singer and the Spanish chef combine the cuisines of their home countries to create wonderful menus, often with music.
In the decadently playful ambience of a 1920s Parisian nightclub, sensuality also plays a major role in the food. The beguiling menu consists of 15 small aromatic temptations.
Thai "family style" dining: all dishes are placed in the middle of the table, everyone tries everything. Only fair given the great aromatic cuisine of Dalad Kambhu.
They can do it, the Brits. In this stylish restaurant, Daniel Remers combines regional ingredients and unique flavours from his homeland with fresh, bold Berlin creativity.
Authentic Italian cuisine classics that have been interpreted in a contemporary way every day for more than 20 years. This is what the "noble Italian" in Berlin's Mitte district stands for. Plus more than 250 red and white wines.
Classic bistro with red leather benches and small, closely spaced tables. The friendly patron, Régis Lamazère, serves ambitious French classics and gives expert advice on the wines.
NENI Berlin sits like a kind of greenhouse at the very top of the Hotel 25hours Bikini Berlin. As for the food, chef Haya Molcho likes it international: Persian, Russian, Arabic, Moroccan, Turkish, Spanish, German. Small portions according to the "sharing is caring" principle.
A long-established southern Chinese restaurant in Kreuzberg. Here you will find a variety of dim sum and dumplings to suit every taste. The wine list contains treasures perfectly matched to the dishes.