"Ethnic Cuisine" Restaurants in Burgenland
Even under the new kitchen management, the focus has not been lost on beef: the Hallers' circular economy provides the basis for tartare, burgers and, of course, the inimitable steaks from Fleckvieh cattle.
The menu in its new look shows the focus of the logo: Head chef Martin Wresnig focuses on fish specialties - from smoked trio to char. But classics such as liver are not to be missed!
Authentic for connoisseurs, casual for bowl lovers: this balancing act is mastered with flying colours in this small Asian outpost. The attention to detail and seasonal twists ensure a great time.
More than just pizza and pasta. That's why, in addition to the selection of antipasti, wonderful frutti di mare also come to Rudersdorf. Your Campania vacation is just one order away.
The head of beef greets you at the entrance - and Argentinian steaks are also the main reason for coming here. They are served in all cuts and with an abundance of the finest side dishes. But: leave room for dessert!
The world as a guest in the Wine City: Sukhvinder Akku's guests enjoy burgers, spaghetti and, of course, one or two spicy Asian delicacies. Relaxed atmosphere!