"Ethnic Cuisine" Restaurants in Canton Lucerne
At Olivo exquisite taste experiences and seasonal delicacies from the diverse and light cuisine of the Mediterranean are served. Light and authentic dishes with intense flavours bring a Mediterranean feeling to Lake Lucerne.
At the elegant Klingler's, southern flavours can be enjoyed on the shores of Lake Lucerne. Valerio Flori's light Italian-Mediterranean cuisine ranges from homemade pasta to "trilogie di tartare," fresh fillets of egli and Muotathal veal chops.
Not only is the view of the lake and mountains fantastic, but the food served by the motivated service team is also impressive. The menu offers fresh, creative, and enjoyable dishes with a Mediterranean twist, and there are also great vegetarian options.
In the heart of Lucerne's old town, traditional Italian dining culture is celebrated at Barbatti. In the cosy room decorated with lots of art, homemade pasta, carpaccio di polpo or the tender carré di agnello - the house speciality - taste twice as good.
Brasserie Bodu conjures up a Parisian atmosphere in the middle of Lucerne's old town. The cuisine is balm for homesick Frenchmen: brasserie classics such as entrecôte, tartare or snails find their place on the extensive menu, alongside seasonal specialities.
At the Beau Rivage, classic French cuisine is skilfully combined with international influences. The Swiss fish specialties, such as whitefish fillet on lemon risotto, are particularly fine. The service is also passionate about its work.
For over 30 years, the restaurant Thai Garden has inspired. Today, the recipe for success is still unique quality and authenticity. Here, the freshness and richness of flavours of Far Eastern cuisine find their perfection. A gastronomic experience in a class of its own.
La Cucina brings "Italianità" directly to Lucerne. Ambience and food are hardly inferior in quality and authenticity to a trip through Tuscany. Whether antipasti, pasta and pizzas, pesce or carne - Italian cuisine is celebrated here in its purest form.
The grottino1313 restaurant offers everything your heart desires - except a menu. Every day, the kitchen team spoils guests with a new four or five-course surprise menu served on platters and in bowls, a culinary delight!
The cuisine of Marcel Ineichen is an honest cuisine, which he prepares from regional ingredients and much attention to detail. Depending on hunger, the courses can be combined from the small and fine menu. Wine list with mainly Swiss specialities.
At FED we share, feast and laugh. With a lot of heart and passion, creative dishes from all over the world are prepared from the best local ingredients. Thanks to the sharing concept, the delicacies are shared, a unique pleasure experience is guaranteed!
Two cultures meet here: original Indonesian delicacies are served in the Sindang-Reret area, while typical Swiss cuisine can be enjoyed in the Gasthof section. The two cuisines have things in common: pleasure and cordiality come first.
It is impossible to imagine Lucerne's gastronomic scene without Ristorante La Perla. Nicola Punzi has been running the elegant, yet uncomplicated restaurant for years. The spaghetti La Perla with tomatoes, cream, egg and spicy veal is a popular evergreen.
An enjoyable time is guaranteed at the Don Carlos restaurant in the Ruopigen center. Mediterranean dishes such as the tapas plate, pasta creations or the delicious paella variations convey a southern feeling. This is a quick way to forget a turbulent day at work.