"Ethnic Cuisine" Restaurants in Canton of Geneva
The kitchen team at Le Chat-Botté draws inspiration for its exceptional dishes from the seasons and the quality of the exquisite produce. Their creativity and subtle nuances of taste make a visit here an unforgettable experience.
Jean-Marc Bessire loves the variety of seafood and fish from fresh and salt water. And he can prepare them perfectly. His creations are artisan and surprise with an aromatic twist that conjures gastronomic excitement on the plates.
Frank Xu comes from a dynasty of chefs and celebrates the best Chinese cuisine in Switzerland at Tsé Fung. The selection of dim sum is great and Cantonese classics are given a modern twist. The harmony of flavours and textures is perfect.
The urban surroundings as well as the elegant setting of Il Lago create the perfect setting for an indulging gastronomic programme. The modern interpretation of Mediterranean cuisine is based on the best ingredients. The tasting menu is served in the evening for the whole table.
The opera Tosca and the cultural landscape of Tuscany are the godfathers of this concept of enjoyment implemented with great passion. In the authentically furnished restaurant, perfectly crafted gastronomic details are brought together to create a harmony of flavours and textures.
The restaurant, decorated in white and beige tones, is a beautiful setting for the tastefully colourful dishes of Thai cuisine. Three types of rice are served as a side dish. Exciting selection of tea specialities that perfectly match the dishes.
Peruvian cuisine is an El Dorado of flavours and textures. At Pachacamac, this is celebrated with masterful creations, sometimes combined with elements of Japanese and Chinese cuisine. The wine list focuses on crus from Latin America.
Here you dine with a view of the Jet d'Eau and the French Alps. Chef Giancarlo Pagano loves Italian cuisine and is constantly on the hunt for the best ingredients. The creamy Burratina come from Puglia and the Fritto misto transports you to the Mediterranean.
Izumi's dishes are inspired by Japanese Nikkei cuisine. Wagyu beef tataki or lobster tacos are aromatic delicacies. The view of the city and lake from the roof terrace is spectacular. The Wasabi Martini is the perfect sundowner.
At Le Patio, the concept of "Surf and Turf" is offered in an extended sense: The best cuts of beef are combined with lobster. Both delicacies are also available prepared separately. The menu is complemented by lighter dishes such as ceviche, tataki and vegetable specialties.
A bottle of wine with an aperitivo and a well-stocked antipasti plate? Or the classic menu? Not an easy decision, because at Puccini the dolce vita is perfectly implemented with authentic cuisine and wonderful attention to detail.
At Shibata, the focus is on the specialties of Hokkaido, Japan's northernmost main island. Tempura, sashimi and seasonal vegetable dishes are wonderfully prepared. A good selection of saké and Japanese spirits.
Here, classic Lebanese cuisine is celebrated to perfection. The mezze surprise in their variety and are partly refined with regional ingredients such as Gruyère cheese. The laid back atmosphere provides the perfect setting for the lovingly arranged dishes.
Just a stone's throw from the diplomatic quarter, the restaurant offers modern cuisine with an international twist. Whether ceviche or entrecôte with pommes allumettes, all nations are spoiled in the cosy dining room or on the secluded terrace.
Nagomi has been a reference for excellent Japanese cuisine in Geneva for many years. The selection of sushi and sashimi is fantastic and overwhelming. Those who take a seat at the counter can admire the virtuosity of the Sushiya in handling the knives and the raw ingredients.
Yakumanka sits facing the Rhone. The Peruvian fish dishes such as ceviche and tiradito are wonderful. They are complemented by other classics such as empanadas and wok dishes. Very good pisco cocktails are also available at the bar.
A lovingly decorated bistro with anise-green colour accents. Basque inspired cuisine thrives here, with pintxos and classic dishes made from poultry and lamb.
The classics of Italian cuisine perfectly prepared. For an aperitif, the creative cocktails are very nice. From the primi piatti to the dolci, the wine list has everything Italian aficionados appreciate.
This Japanese bistro offers everything that Far Eastern cuisine has to offer. Plates are served for sharing. At lunchtime, you can also choose between two bento boxes. The sake offer is exciting and the large selection of cocktails invites you to an after-work aperitif.
The team at this friendly restaurant are like an Italian extended family, and with classic "cucina della mamma" dishes: pasta, Piedmont risotto, as well as ossobuco and saltimbocca. The menu is updated with seasonal plates.