"Ethnic Cuisine" Restaurants in canton of Grisons
Andreas Caminada is both a top chef and a promoter. Undoubtedly one of the best in his field, he trusts and relies on his talented team and gives guests at Schauenstein Castle a gastronomic experience that is likely to be etched in the memory.
Paolo Rota is the brother-in-law of one of the Cerea brothers and cooks first-class Italian dishes in St. Moritz: classics such as "Crudo d'Amare", raw crustaceans and fish, or "Paccheri alla Vittorio" demonstrate his culinary sophistication.
Japanese Fusion Kitchen at its finest, which Nobuyuki Matsuhisa takes out into the world as head chef and ambassador. At Badrutt's Palace Hotel, guests can watch the hardworking chefs at work as they combine Japanese with South American cuisine.
The "Bocca Fina" is a recognised gourmet address in tranquil Tarasp. Chef Andreas Heidenreich makes everything fresh from scratch and lets his creativity run wild in the completion of the dishes. The beautiful restaurant is a good place to chill.
The Chesa Grischuna has an eventful history and was at times considered "Hollywood on the rocks" – a guest book bears witness to former guests. From a gastronomic point of view, the gourmet restaurant offers a delicious selection of French classics and a seasonal menu.
Graubünden specialties such as capuns and maluns, dried pear ravioli with nut butter, plus preserved vegetables from the castle's own garden - at Casa Caminada, give a nod to the culinary treasures of the region and portray them as a sensual experience of pleasure.
Hato in St. Moritz offers creative and refined Asian cuisine and sits directly adjacent to the stylish Hato Bar. The ambience is modern and cosmopolitan. The meticulously interpreted dishes from the Far East are paired with wines, saké and whisky.
The Cavigilli serves honest cuisine based on seasonal and regional products. The dishes have original names highlighting ingredients. The menu always has something new on, in tune with the season.
During the day, the food is served on the boulevard terrace in the pedestrian zone of St. Moritz; in the evening, the Italian specialties are served in the Mono restaurant. Nice selection of dishes, including "Pappa al Pomodoro" with mussels or spaghettone with cheese and pepper.
The exquisite Siamese dishes skilfully combine the Thai flavours: hot, sour, sweet and salty into a harmonious structure. Because the Thai dishes are presented on small plates, several of them can be sampled at once.
The Weiss Kreuz is located on the village square of Malans in the Bündner Herrschaft. A true bijou is the cosy wooden "Stübli" and on mild evenings is served on the summer terrace. Selected wines are served with seasonal cuisine fresh from the market.
Here Mediterranean pleasure is celebrated in the middle of the Alps. A beautiful menu with refined dishes from Italy, but also a seasonal menu or a sea bass in salt crust prepared on advance order, all providing gastronomic highlights at Giacomo's.
Fresh from the market cuisine with local products make this a romantic and pleasurable experience on Muottas Muragl. Once you have arrived at the summit, situated at an elevation of over 2,400 meters - the view is simply breathtaking. A cleverly designed wine list that's worth a look.
Anyone who has ever tasted the Peking duck at Hotel Grischa will come back again and again! Located on the second floor, the Golden Dragon exudes a modern character and satisfies the longing for the Far East with fresh and flavourful Chinese cuisine.
As the Giardino Mountain Hotel in St. Moritz offers Ayurveda cures, its Hide & Seek restaurant offers delicious Ayurveda cuisine. In addition, there is a nice selection of pasta and risotto, meat and fish, with seasonal, local, light and modern interpretations.
In addition to a wealth of Grisons dishes made to traditional recipes, including capuns (chard wrapped dumplings), maluns (fried potatoes with cheese or fruit sauce), bizochels (spiced dumplings) or veal liver dolce brusco. Fresh daily specials and seasonal dishes are also served. In spring there is Chur asparagus, in autumn wonderful dishes of wild game.