"Ethnic Cuisine" Restaurants in Canton of Vaud
Star cuisine is an understatement: L'Hôtel de Ville is a cosmos with its own philosophy and its own laws when it comes to the quality of the ingredients and the composition of the same into perfect sensory masterpieces. Dining here is a great experience!
On the Esplanade de Montbenon, lies a treasure trove of Japanese cuisine. The fish for the sashimi and sushi is sourced from sustainable fisheries. A wonderfully wide selection of dishes.
Italian dishes such as the caponata siciliana or the burrata di puglia take you to the south of Italy, while the Alpine spare ribs bring you to the mountains. The relaxed atmosphere matches the view of the lake.
Southern Italian cuisine with bravura and grandeur. The antipasto plate is a stunner. And the use of capers from the island of Pantelleria, as well as the mild red Tropea onions showcases a great attention to detail. Bravissimo!
At the Miyako restaurant, sushi, sashimi and teppanyaki dishes are perfectly prepared and beautifully presented in the open kitchen. The sharing menu for two is highly recommended. The wide range of specialty teas and sake is another highlight.
Those who love mezze will get their money's worth here, especially at the lunch buffet. The tasting menu in the evening opens a whole new door to the variety of Lebanese cuisine. For vegetarians, its specialties are a feast.
Italian hospitality is lived here with much cordiality. The refined fish and pasta dishes bring Italianità to the plates and let the guests on the shores of Lake Geneva daydream of warm, sunny days in the Mezzogiorno.
For twenty years, Tawan Thai has been spoiling its guests with delicious Thai cuisine. The lunch menus are varied and the starters to share leave nothing to be desired. For larger groups, the tasting menus are recommended. Nice terrace.