"Ethnic Cuisine" Restaurants in Croatia
The flowery terrace has flair, and the staff is extremely attentive. Rudolf Štefan, who pays close attention to the provenance of the produce, provides very special gastronomic delights. The tasting menu has its price, but is worth every euro.
The beautiful heritage hotel scores with its unique bay location. Elegantly set tables, the cooking is without frills, but of a high quality. The scallops with celery cream and walnut oil are particularly delicious. The fruit tarts and cakes are also top-notch.
Nestled within the city's fortress walls, the restaurant's view is probably one of the most beautiful in the country. The wine list offers some 500 wines, while Marijo Curić conjures up delicacies such as scallop tartare with kohlrabi mousse, yuzu gel and tarragon oil.
In the top hotel, you dine under candlelit chandeliers in the polished vaulted ceiling. The cuisine is French-influenced, but the ingredients come from the region. There are courses like beetroot risotto with beetroot confit and goat cheese. Wine cellar with 250 labels.
This is the place for foodies who are looking for the extraordinary, the exclusive. This starts with the wine accompaniment, which is perfectly matched to raw fish starters, scallops au gratin, velvety gnocchi with interesting ragout and braised fish.
Elegant terrace, the stylish décor perfectly matches the elaborate menu of Chef Tibor Valinčić. His Mediterranean dishes thrive on attention to detail and intense flavour, such as asparagus and carrot with cardamom. Great wine bar.
Atmospheric stone cottage, from whose stone terrace you can watch the hustle and bustle of the sea. The freshly caught fish is presented to the guest, which is then grilled or braised in the oven. Fritto misto and clams in white wine broth are also excellent.
Chef Ana Grgić Tomić is one of Croatia's top chefs. At the noble Esplanade, she combines tradition and contemporary cuisine in the finest way. Each plate is also a visual delight and is precisely designed for the table. Very competent service.
The upscale restaurant is housed in a hotel surrounded by hilly countryside. Very good wines come from its own estate. Chef Boris Šuljić stands for simplicity, tradition and honest taste, all creatively implemented and artistically presented.
A historic villa directly on the sea and in the zeitgeist - a combination that fits together perfectly. You sit on the atmospheric terrace above the sea. Traditional dishes with a modern twist go well with the carefully selected regional wines.
Close to the airport, but still overlooking a picturesque bay. The presentation of the dishes is appealing, the cuisine is without frills, the basis are fresh vegetables, fish and meat. The tortelli with lavender and almonds is delicious.
This captivating and elegant restaurant dazzles with straight shapes and indirect lighting. "Food is art" acts as the motto. Shrimp paté, oxtail ravioli and the gregada fish stew are all a delight. The location with its seaside view is breathtaking.
In the small, top restaurant of David Skoko and his father Danilo, the dishes are prepared in the traditional way of the fishermen, spiced with a pinch of creativity - and also with olive oil, herbs and spices, all from local farmers.
In front of the terrace stretches a beautiful landscape; the hosts create an additional feeling of well-being. The focus of the kitchen is on homemade pasta with wild asparagus or truffles - and meat, which is particularly tender in the peka.
On the plate comes the highest quality, only the catch of the day, sometimes even the hour. Dragan Jurdana skilfully reduces seafood and fish to their pure inherent taste. Sole is poached, accompanied by a broth of fins and skin, and there is no garnish.
Here everything revolves around the truffle. Whether as a delicate carpaccio, on steak, pasta or in homemade ice cream, the aromatic powerhouse is put in the best light on every plate. To take home, there is good olive oil and a wide selection of truffle products in the store.
Housed in an upscale hotel, the restaurant is stylish and scores with an unbeatable seaside location. The cuisine keeps up, serving creative dishes to accompany the excellent wines and cocktails, but also creamy risotto and pasta with truffles.
Casually furnished restaurant in the busy business district, where people also like to meet for a business lunch. In addition to the popular steaks and fish dishes, there is also the option of choosing innovative tasting menus. Selected wines complete the offer.
A secluded peninsula is home to the beautiful Falkensteiner resort. The upscale cuisine fits right in: Mediterranean and international influences form a symbiosis, and you can enjoy creative fish cuisine on the terrace right on the water. Good wine selection.
On the first row of the promenade you have a view of the sea from the terrace. Top quality seafood and fish dominate the menu, you should try tuna tataki or gnocchi with crab sauce and lime. Extensive wine list.