"Ethnic Cuisine" Restaurants in Frankfurt am Main
A favourite address for anyone who appreciates authentic Italian dishes made from high-quality products, which are rarely so skillfully and interestingly presented as by Carmelo Greco. Chic ristorante.
Pioneer and long a cult: you have to visit this Indian "temple of fine taste" once - and then you'll want to come back, not least for the delicious tandoori dishes and curries.
Mon Amie Maxi: That's what many people say when they come here to celebrate the French way of life and enjoy the best brasserie dishes made from the finest products as well as bœuf bourguignon in a magnificent setting. Oyster bar!.
The Pan Asian Supperclub is exclusive and glamorous, relaxed and somewhat mysterious. The first-class quality of the Far Eastern delicacies is widely known. Fine dining with a difference.
The whole package is just right: fine cuisine, friendly service, good wines. Class with continuity for over 33 years. Signature dish: juicy, tender Charolais bull fillet with a pepper and salt crust in a velvety jus. The annual truffle festival is legendary.
The "place to be" on the Main, especially when the weather is nice. The cool restaurant with its large glass front and terrace is full of joie de vivre. Well-prepared bistro dishes. Great Wiener schnitzel.
Mitsunori Sakamoto is an official ambassador of Japanese cuisine. His delicacies are of outstanding quality. "Taste good," he says as he passes the plates over the counter. That's right!
Cosy living room restaurant with soulful Tuscan cuisine. Wonderful fresh pasta. Even gnocchi are really good. The sauces are all to die for. Not for those who fear contact, it's cramped, loud and cheerful. You don't stand a chance without a reservation.
The name says it all: Sebastian Ziese composes surprise menus from the day's shopping. He often delights with unconventional compositions and sometimes unknown ingredients. Try it!
A modern Italian restaurant - and still not bad. Fine dining, but casual. Popular: lamb chops, spaghetti with bottarga, good, freshly sliced salami and ham. A menu on the website would be beneficial, especially because of the prices.
Sakis Miliadis, a subtle Greek from Thessaloniki, has been running the restaurant for 45 years as an atmospheric artists' pub with paintings by his painter friends. Beautiful backyard garden. Classic menu, 80 hand-picked Greek wines.
Mediterranean and urban, popular and very good - especially the freshly caught fish and seafood, the tapas and the Portuguese cataplana (stew with prawns, squid, mussels and turbot).
Gastronomic evergreen with beautiful old-school cuisine. Delights alternate with light delicacies, dishes that you will always want, prepared with verve by the Austrian chef. Restaurant manager Fernando is the master of his trade.
Classic Italian cuisine in a stylish atmosphere. Appetizing snacks, good pasta, fine fish dishes. Solid gastronomic performance without fluctuations, which is not necessarily typical of Frankfurt's Italian restaurants. Pleasant, discreet service.
The brothers Christos and Stamatios Simiakos offer vivid modern European cuisine - uncompromisingly fresh, creative and of a reliably high standard. Inexpensive lunch menu
Asian fusion restaurant with a sushi counter. They even serve Sushi pizza! They see themselves as a fun place that wants to convey fun. The chefs are also clearly enjoying themselves. The sushi is good, the crispy chicken roll is one of the best fancy-style bites.
Nice statement from the restaurant: New Tel Aviv Cuisine. Israel meets Palestine. A wide variety of nations work in the kitchen. Cheerful restaurant with a bazaar atmosphere. Fusion cuisine, slightly crazy, but entertaining. Lebanese wines, homemade lemonades.