"Ethnic Cuisine" Restaurants in Friuli-Venezia Giulia
Undoubtedly one of the most interesting places in the region. Regional cuisine with an abundance of quality ingredients closely linked to the territory. Attentive, courteous and careful service. The wine list is noteworthy and extensive. An experience.
Inside the Hotel Duchi D'Aosta is located this restaurant in Central European style. High quality cuisine that meets tradition and local peculiarities and reinterprets them in a modern, informal style. The potato waffles, the carpaccio of stockfish and the baccalà mantecato are recommended.
A cuisine that works in a special way with genuine ingredients and rich flavours - according to the philosophy that Marta follows in her work. Served are meat and fish specialities, as well as many tasty vegetarian dishes. The wine selection is interesting and made with care.
One of the oldest restaurants in Trieste. It serves local cuisine from the Gulf to the Karst. The wine list is well stocked and varied, thanks to the adjoining enoteca. Wines from many estates in the Friuli Venezia Giulia region and beyond are on offer.
A historic restaurant in a classic, refined style. The gastronomic offer is inspired by regional tradition and classic Italian cuisine. Attentive, friendly and experienced service. The wine list is well structured to match each dish.
A terrace overlooking the sea, welcoming ambience and plenty of light. The cuisine consists of seafood carefully prepared to appeal and beguile the senses. Careful and attentive service. The wine selection is small but in line with the menu.
Hearty delights from Friuli await visitors to the restored mill at the sources of the Varmo River: homemade gnocchi and delicious risottos, duck breast, venison goulash or braised beef cheeks. Super hospitality and regional wines.
A bright and picturesque ambience in a traffic-free alley. A separate menu is prepared for each season. In summer, fish dishes dominate, otherwise they alternate between meat and fish specialities. The wines are mainly from Friuli.
Contemporary and atmospheric ambience with a beautiful view of the sea. The cuisine is oriented to the region and quality raw materials. Local wine list, attentive and fast service.
History, nature and the Dolomites make this farm a relaxing and tasty stopover. The cuisine offered is typical and full of genuine flavours. To recommend: the delicious dumplings, or the unique local dishes. Attentive and friendly service.
A historic restaurant in a simple, neat style. Mainly fish dishes, but skillfully incorporating the gastronomic culture of the area around Tarvis. There is a careful selection of local products and a good wine list with Friulian wines.
This historic, family-run trattoria offers cuisine based on typical products and recipes from the lagoon. The sea bass in salt crust and the risotto with radicchio and scallops are a must. Friendly service with experience. Regional wines.
A cosy restaurant, rich in detail and furnished with style. A fireplace creates a special atmosphere in the dining room, but in summer the service is moved to the garden. A cuisine with a seasonal focus, offering typical Friulian dishes.
A cozy restaurant, typical in style and cuisine, which brings to the table the gastronomic tradition of the region. The dishes are rich and generous in terms of portions. Quality ingredients and real taste. Especially recommended are the appetizers with homemade pasta.
A place with simple, classic trattoria atmosphere. An imaginative and handwritten menu. The cuisine is typical of the mountain regions of Friuli. Friendly service, small wine list.
This Trattoria invites you with a pleasant, relaxing, rural atmosphere and a warm, professional welcome. Here the characteristic flavours of the Karst are rediscovered every day, with particular attention to the regional produce. Good service. Local wine list.
An informal style trattoria with a familiar atmosphere. Serves home cooking inspired by the local environment and with an emphasis on seafood. The oral presentation of the menu is characterized by friendliness and cordiality. It pays to stop in.
A rustic and cosy atmosphere where the gastronomic tradition of the region is presented in rich and generous dishes - both in terms of portions and taste. Meat and fish dishes are served, as well as excellent local sausages and cheeses. Good wine offer.
Not far from the centre is this small, cosy, traditionally furnished osteria that offers genuine and tasty local cuisine. The frico with polenta and the tagliolini with venison ragout are a must try. Local wines on the wine list.
A local cuisine based on seasonal and quality products. Rich dishes that satisfy all guests, from regulars to tourists. Friendly service. The classic spaghetti with clams is a delight.