"Ethnic Cuisine" Restaurants in Geneva
The urban surroundings as well as the elegant setting of Il Lago create the perfect setting for an indulging gastronomic programme. The modern interpretation of Mediterranean cuisine is based on the best ingredients. The tasting menu is served in the evening for the whole table.
The restaurant, decorated in white and beige tones, is a beautiful setting for the tastefully colourful dishes of Thai cuisine. Three types of rice are served as a side dish. Exciting selection of tea specialities that perfectly match the dishes.
Here you dine with a view of the Jet d'Eau and the French Alps. Chef Giancarlo Pagano loves Italian cuisine and is constantly on the hunt for the best ingredients. The creamy Burratina come from Puglia and the Fritto misto transports you to the Mediterranean.
At Le Patio, the concept of "Surf and Turf" is offered in an extended sense: The best cuts of beef are combined with lobster. Both delicacies are also available prepared separately. The menu is complemented by lighter dishes such as ceviche, tataki and vegetable specialties.
A lovingly decorated bistro with anise-green colour accents. Basque inspired cuisine thrives here, with pintxos and classic dishes made from poultry and lamb.
The classics of Italian cuisine perfectly prepared. For an aperitif, the creative cocktails are very nice. From the primi piatti to the dolci, the wine list has everything Italian aficionados appreciate.