"Ethnic Cuisine" Restaurants in Graz
Simone Maringer and Peter Wölfer are rethinking fusion cuisine. Much of it revolves around fresh fish and Caribbean flavours, but meat also works wonderfully. A must to start: the ceviche of the day.
The cuts from the restaurant's own dry ager are prepared to perfection in an elegant ambience, and there are always specialties such as Wagyu. Only the best is served before, after and during the meal.
The Grazer Stammhaus scores with a beautiful garden in the middle of historic walls, the kitchen works at the usual high level: not only the steaks are always perfect. Fine wine selection!
Whatever is swimming in the waters near and far is prepared with great expertise in the lovingly designed restaurant in a prime city centre location: from creative shrimp cevapcici to the "catch of the day".
The location in the historic vault is modern and stylish. On the tables: Asian tapas, excellent sushi creations and Panasia dishes, very well combined in the surprise menu.
Engelbert Tschech's restaurant has long been an institution - as has his Tuscan tomato soup. The pasta and pesce in particular always turn out wonderfully, the wines are just right and the ambience is great.
The huge tree provides shade, the gravel crunches underfoot and the stream babbles nearby: such is the picturesque backdrop for the gastronomic classics of (southern) Italy.
In the venerable Hofkeller, Franco Zucca brings Mediterranean lightness to Graz: homemade pasta as well as pesce and carne, with bistecca fiorentina or ossobuco also available to order in advance.
Everything here revolves around the Adriatic, and the best way to see for yourself is to try the multi-course menu. The menu is accompanied by wines from Istria and Dalmatia.
At the new address, authentic cuisine continues to be served in a stylish interior; classic rolls are just one part of the menu alongside phở and hot pot. Even the desserts and coffee come from Vietnam.
An unmistakable sign of quality is the crowds of guests who make a pilgrimage to the outskirts of the city to feast on the Mediterranean classics. Focaccia and pinsa of similar fluffiness are rare.
Many people stop for pizza while strolling through the city - but then miss out on fine pasta dishes and secondi such as tagliata and calamari. You should definitely follow the chef's wine recommendations.
Once one of the epicentres of student partying, today you will find a contender for the best sushi in town opposite the main university: creative, varied, fresh, high quality.
In the city centre, you can feast on the uncomplicated classics of Mediterranean cuisine on two floors - in addition to a wide variety of good pizzas, fish and pasta always deserve attention.