"Ethnic Cuisine" Restaurants in Hamburg
Refined Japanese cuisine is complemented by elegant and hearty elements from Peru. The cosmopolitan restaurant is located directly on the Binnenalster, and the well-stocked bar is also a hotspot.
First-class fish cuisine in a relaxed atmosphere. Head chef Stefan Fäth only uses wild-caught and sustainably-farmed fish from the region. Fine dining without frills in the heart of Sternschanze.
Outstanding and casual in relaxed Winterhude; Maurizio Oster celebrates regional cuisine and elevates produce such as celery, salsify and carrots to unimagined heights of enjoyment in creative menus.
Fine-dining restaurant in the trendy St. Pauli district with just 14 seats and an open show kitchen. Fabio Haebel serves two menu sequences - "Fauna" and "Flora" - and concentrates on the essentials.
The Grill is a much-loved institution. A new Art Deco-style interior meets warm and friendly service under the management of José Luis dos Santos and the gastronomic skills of Anton Reichert. Outstanding seafood, classics and steaks.
Classic French bistro cuisine with that special something in a charmingly elegant ambience. Even in the busiest of times, the friendly and competent service brings fish, meat and refined vegetarian dishes to the table.
Modern bistro with adjoining cookery school in a lively location. The menu includes many pasta dishes, a tasting menu and the famous corn-fed chicken. Cordial service.
Meat in perfection! No wonder with 40 years of experience in the in-house butchery, a 40-day maturing process and an 800-degree oven. Enjoy dry-aged porterhouse or black angus in elegant, urban NY style.
A "cosy atmosphere" and the best U.S. prime beef are the hallmarks of this original American steakhouse. Seafood as an appetizer, followed by first-class steaks from ladies' cut to 1.2 kilos.
Claas-Henrik Anklam's lively restaurant with its cool design will delight both discerning palates and those hungry for adventure. A beautiful menu with fish, meat and vegetarian dishes. There is plenty to see from the seats at the bar.
With the big pots on the Elbe and the romanticism of the containers behind you, you can enjoy fine fish dishes and seafood. Sometimes Asian, sometimes Mediterranean-inspired modern creative cuisine at the highest level.
Mecca for meat eaters with sides of beef in a glass maturing Kabinett. Excellent tartare - classic, Mediterranean or oriental spices. Steaks cooked to perfection, the burger menu will make your mouth water.
Long established hotel restaurant with French and Hanseatic cuisine. Renowned for their seafood, there is a specially prepared lobster table for 6-10 people, where oysters, shrimp and lobster are served - accompanied by French wine.
Asian fusion cuisine has an authentic home in this unpretentiously elegant restaurant, and the freestyle sushi compositions never fail to impress. No less exciting are the cocktail-food pairings and Sake, offered with friendly service.
Design highlight in the former iron foundry. Relaxed enjoyment at the casemates or in the hustle and bustle at the sushi counter. On the menu: sushi and sashimi interpretations. Excellent meat from the Robata "fire pit" grill.
Even on the move, there are still French and North German classics such as coq au vin and duck. New are seafood platters, mussels and vegetarian and vegan dishes. Beautiful outdoor seating and excellent service.
Exclusive, Italian-influenced restaurant. Head chef Jochen Kempf shines with homemade pasta, freshly caught seasonal fish and fantastic braised veal shank.
The epitome of good meat on the abattoir site. During the day you shop in the pick-up market, in the afternoon the bistro above opens. Dry aged, pepper steak or a kilo of tomahawk, the quality is always impressive.
Straightforward modern cuisine with the Berg family in the listed Afrikahaus. The meat comes from selected suppliers and is matured by sea. Cuts to order, served with classic side dishes.