"Ethnic Cuisine" Restaurants in Innsbruck
Lobster lasagne, rabbit fillet or turbot "Colbert" - the Bistro Gourmand lives up to its name. Thierry Aragona plays the French-Mediterranean keyboard of fine cuisine with virtuosity.
Of course, steak is grilled over the wood fire in the open kitchen - the whole range of cuts and side dishes, expertly prepared. The starters, salads and fish dishes are also good.
Sanyo Nagpal and his team offer an interesting range of regional produce and international cuisine, such as duck breast rolls with Asian herbs, in the listed monastery vaults.
If you realise, in the middle of the old town, that Italy is only a trip over the Brenner Pass away, it's because of the Convento: delicious pasta, grilled whole fish, truffles and the right wines.
If you love Asia and can't decide between destinations, this is the place for you. Chinese, Vietnamese and Thai specialties are served in the large, modern restaurant.
Dil Ghamal is a master of his complex craft. In an urban lounge atmosphere, he serves modern sushi creations and delicately seasoned hot dishes such as the tuna steak with wok vegetables.
It's almost self-explanatory that the pizza here can do something. But the other Italian specialties (with original ingredients) - from pasta to frittura - are also delicious. Dolce Vita is guaranteed!
The pleasantly modern Jaipur offers delicious North Indian cuisine made from the best ingredients. We recommend the leg of lamb broth, classic chicken dishes and fish curries.
You don't eat Nepalese food every day, and certainly not this well. Close to the courtyard garden, you can indulge in tender paneer balls and grilled lamb. The dumplings and soups are also delicious!