"Ethnic Cuisine" Restaurants in Italy
Since 1974, the Enoteca Pinchiorri has been a flagship restaurant in Florence. The solid, contemporary cuisine of chef Riccardo Monco delights with intense flavours that are constantly being refined. The exceptional wine list is a dream!
Antony Genovese's fusion cuisine mixes Mediterranean with Asian influences. The creative and innovative dishes are matched with an attentive service by Maitre Matteo Zappile and his extensive wine list.
Undoubtedly one of the most interesting places in the region. Regional cuisine with an abundance of quality ingredients closely linked to the territory. Attentive, courteous and careful service. The wine list is noteworthy and extensive. An experience.
Bright, intense flavours characterise Riccardo Di Giacinto's cuisine, where contemporary Italian cooking meets traditional Roman cuisine. Nice vegetarian options. Piedmont and Tuscany dominate the wine list.
A refined and elegant restaurant with a bright interior and an elegant and refined atmosphere. The cuisine focuses on Mediterranean influences and its gastronomic culture, but in a light and flavourful way.
The unique Wagyū restaurant impresses with its stylish ambience and the best melt-in-the-mouth meat quality. Kobe beef and Wagyū dishes are interpreted in a Mediterranean style and combined with Japanese flavours. The carpaccio, for example, is served with lavender brioche and yuzu lime.
Inside the Hotel Duchi D'Aosta is located this restaurant in Central European style. High quality cuisine that meets tradition and local peculiarities and reinterprets them in a modern, informal style. The potato waffles, the carpaccio of stockfish and the baccalà mantecato are recommended.
The Ladin name of the restaurant means "cork" - no wonder, as there used to be a wine cellar on this site. And so the wine list is also stocked with 2400 bottles. It goes well with gazpacho made from yellow tomatoes, roasted milk cream with oyster mushrooms or cold spaghetti with melanzani cream.
An inn with a long tradition, almost out of time, where both meat and fish dishes are offered in close connection with the territory. Genuine specialities in which the quality is convincing from the first bite to the last. The wine list is well done.
Fontanina is one of the oldest taverns in the city, just a stone's throw from the Roman Theatre and the Ponte Pietra bridge. It offers creative meat and fish dishes and an extensive wine list that has grown richer over the years. The beef cheek slow cooked in Amarone is simply delicious.
In the heart of Verona, in a historic cardinal's palace, is this restaurant with a classic and partly modern style. Traditional Veronese and classic Italian cuisine with a touch of innovation. Beautiful wine list with wines from the area and beyond.
In this timeless retro-style restaurant, the cuisine is a tribute to the land and tradition. The wine list is extensive and includes over 700 labels. The selection, dedicated to the Marche region, is beautiful.
In between modernity and tradition, this restaurant located in the heart of the city is a trusted address for both locals and gourmets. It offers traditional Roman cuisine with a large menu selection. The tasting menu "Percorso romano" is particularly nice.
The lovely atmosphere and elegant restaurant at Hotel Villa Laetitia focuses on dishes with creative Mediterranean touches with some allusions to Roman cuisine. The cultivated and harmonious service adds to the refined experience.
A restaurant in the countryside that works with selected seasonal ingredients. The speciality is the fish, prepared daily according to traditional recipes. The wine list is also interesting with a special selection of dessert wines.
In the middle of the lagoon is this old building with traditional interior. The cuisine offers mainly seafood, specialities include lagoon crab with polenta as antipasto and fish lasagna. During the season, lunch can be enjoyed on the jetty.
A daily changing menu awaits the guests at this historic Venice restaurant, opened in 1979 by Tuscan Ivo Natali. The cuisine offers regional and other specialties, accompanied by a wine list with over 150 labels. Friendly service. Accessible by gondola.
Classic, cosy atmosphere where the reception by the staff immediately impresses. The dishes follow a clear criterion: quality raw ingredients and a contemporary, tasty style. Small wine selection that can still grow. Turamisù is wow!
A cuisine that works in a special way with genuine ingredients and rich flavours - according to the philosophy that Marta follows in her work. Served are meat and fish specialities, as well as many tasty vegetarian dishes. The wine selection is interesting and made with care.
Surrounded by the green vineyards of Bardolino, this family-run restaurant offers traditional cuisine with new elements, rich in flavour and with an emphasis on seasonal produce. The homemade pasta is excellent. Well-stocked wine list.