"Ethnic Cuisine" Restaurants in Linz
It's worth asking for the catch of the day from the sea. But the menu also offers everything else imaginable in terms of fish and seafood. Very good wine list and cigar specialties.
There are fish restaurants, and there are restaurants like Rosso, which elevates fish cuisine to a level of excellence. When a 140-kilo halibut is delivered whole, it promises to be a gourmet spectacle.
It's time to say thank you to Andreas Mühlberger. The chef, a trained confectioner and baker, has been spoiling the people of Linz with gourmet dishes for decades. Ideally, you should order his "thank you menu".
Harald Katzmayr is an indispensable part of Linz's restaurant scene. In 2010, the entrepreneur created Pianino, a trendy restaurant that delights foodies and night owls alike.
Dine in style and feel Italy with all your senses. Since 1997, Emi Silwanis has been wrapping Linz in a cloak of well-being, consisting of fresh pasta, exquisite fish dishes and even truffles. Good wine bar.
The North Indian specialties from the charcoal oven such as "Chicken Tikka" alone justify a visit to the best Indian restaurant in Linz. But Avtar Shashia goes one better with top wines.
The name says it all, but you would be doing this popular steakhouse an injustice to reduce it to just juicy and colossal beef. Tuna, prawns and burritos are just as delicious.
Wow! Pure luxury and the most expensive burger in Austria with Wagyu beef, served with Osietra caviar cream, Périgord truffles, foie gras and golden fries. But don't worry: there are plenty of cheaper dishes.
For authentic northern Italian slow-food cuisine, you don't have to cross the border, just stay in Linz. Homemade pasta, tripe or Adriatic sardines. Feel-good cuisine at its best.
Leo Duc Hong and his wife Kelly left Linz and set up their new home base in Salzburg. Steel city dwellers need not go hungry: The sushi, both extravagant and classic, has not lost any of its quality.
Great offer for meat lovers and vegetarians. Some enjoy flank steak with pimientos de padrón, others are happy with burgers and roasted portobello mushrooms. Top: wine and beer list.
Some appreciate the variety of beers, others the different cuts on offer. And Italy lovers get hearts in their eyes when they order pizza (there is also gluten-free).
Beef soup with tender meat, rice noodles, coriander, mint, lime and chilli are considered the magic ingredients for royal phở. It is particularly tasty at Andy Do in the heart of the old town.