"Ethnic Cuisine" Restaurants in Lower Austria
You could take it easy, but you don't rely on the quality of the steaks alone (here you understand cooking stages!). Seasonal delicacies from asparagus to pumpkin and truffles complete the wide range on offer.
Since opening in 2016, the Cantina with its unique Mexican-Austrian cuisine line has become indispensable. Haute cuisine with Latin American temperament. ¡Muy caliente!
In the gourmet restaurant, Michael Suttner impresses with creative European-Asian fusion cuisine (samosas). The daily changing à la carte menus are accompanied by perfectly matched wines.
In a prime inner-city location, there are particularly good fish dishes all year round, while seasonal gourmets switch to the truffle dishes. Authentic pizza is always an option, made from spelt or kamut on request.
Hotspot for upscale Italian specialties. Pasta is of course home-made, carne and pesce are cooked to perfection, and the dolci (tiramisu!) round off the overall experience nicely.
A family-run business that masterfully conjures up the tradition and authentic taste of Italy. The chef herself will be happy to advise you on the fresh daily specials.
Fish and seafood are always brought fresh to the table. Silver and glass give the restaurant an elegant and sophisticated atmosphere that reflects the quality of the products.
From antipasti to dolci - Tommaso Arbace lives out his passion for cooking in a spirited manner and reduces the range to the best dishes of the "cucina italiana". His penne arrabbiata, for example, are legendary.
What does Platzhirsch actually mean in Italian? The name would be appropriate for the fish and pasta specialist next to the Old Town Hall. Calamari? Sea bass? Certo! Because the fish of the day is always tempting!
Spicy gyros, grilled fish and other Greek gastronomic classics - the octopus deserves special recognition! The dream location surrounded by greenery also creates a vacation atmosphere.
Meat from Austria is clearly the focus, but is served "American style" as burgers and steaks. Tenderloin, pulled pork, fillet - no problem at all. Plus an extensive selection of beers.
"Casita" refers to a small house - but the selection of tapas is all the greater. If you don't want to wait until the evening, you can take a look at the (equally sumptuous) breakfast menu in the morning.
One of the most popular pizzerias in the country. Vito Gianfreda not only offers Italian joie de vivre here, but also authentic dishes from his homeland. The pasta is particularly varied!
The Gravanis family has been enriching the region with their Greek specialities (bean soup!) since 1993. The menu ranges from boiled to grilled dishes. Mixed meze provides variety.