"Ethnic Cuisine" Restaurants in Lower Saxony
Yoshizumi Nagaya's second restaurant has an incredibly grounding effect. The menu sequence, which is based on ceremonial kaiseki cuisine, shines with the contrast of the many small courses, and also with the quality of the produce.
Tim Extra's passion for cooking was awakened in his mother's kitchen. The Michelin-starred chef still has a keen sense for classic dishes, which he gives a modern twist and for which he uses produce from his own farm.
The young team focuses on regional, honest cuisine with the best produce, and enriches it with Italian elements. Guests dine in the friendly restaurant or in the beer garden.
The Palio takes you on a sensual journey to Tuscany - visually with its palazzo ambience, gastronomic with changing specialties from Italy's regions. There is also a purely vegetarian menu on offer.
The poet Novalis inspired the name and spurs chef Malte Gunzert towards a top performance. His seasonally influenced dishes and menus made from regional ingredients are a poem.
In the ancient inn, visitors can choose between the elegant restaurant with international gourmet cuisine and the rustic Ritterstube, where the gastronomic delights are reminiscent of the Middle Ages.