"Ethnic Cuisine" Restaurants in Saarland
A well-established family serves French regional cuisine in the border region. Cliff Hämmerle's secret: seasonal ingredients from fair trade sources - and from home production too. Elaborate, but by no means outlandish.
The clinker brick house in the old slaughterhouse district impresses with its authentic bistro ambience. French-style menus are served with a fine selection of seafood.
Classics to fall in love with anew - and for all those who appreciate unusual arrangements away from the standard. A rustic bistro atmosphere, with good craftsmanship, freshness and taste.
Family-style and homemade: whether gnocchi, pasta, bread or ice cream, Domenico Stira, known as "Mimmo", spoils his guests with first-class Mediterranean dishes. It's easy to become a regular here.
This restaurant, serving international and seasonal cuisine, has been family-run for around 40 years. The three-course lunch menu can be put together individually and enjoyed on the garden terrace.