"Ethnic Cuisine" Restaurants in Stuttgart
For as long as anyone can remember, the Weinsteige has been synonymous with great enjoyment. Now that the à la carte service has been discontinued, the restaurant has once again succeeded in significantly improving its reputation. Indispensable: the local onion roast.
Star chef Andreas Hettinger recently took over the Délice as owner. The concept of the two-man show has not changed: Hettinger cooks all by himself, the sommelier runs the service.
Fabian Heldmann, junior chef of the Zauberlehrling design hotel, is known for his innovative cooking style, which he uses to spoil guests in the associated gourmet restaurant. The wine list includes 300 items.
Gourmet restaurant on the top floor of the Porsche Museum. With a view of Porscheplatz, you can enjoy Mediterranean-international cuisine with a focus on steaks. The wine list includes around 500 items.
La Fenice was founded by the Gorgoglione family in 1989. Exclusive Italian cuisine is the top priority of this family business. The restaurant's own-brand olive oil is also famous throughout the city.
A chic mix of restaurant and bar, of harbour loft and American diner. Features Surf & Turf from fresh lobster to prime beef. The extensive drinks menu also offers some high quality open wines.
The creative fusion cuisine is ambitious. Situated behind the collegiate church, the ambience resembles a loft and it opens onto Schillerplatz. Sea bass ceviche or miso-style salmon are accompanied by homemade lemonades and a good selection of fine (sparkling) wines.
Elegant ascent up one flight of stairs. Classic Italian division of labour between men (service) and women (kitchen). Beautiful dishes from the stone oven, small wine list up to Tignanello and Sassicaia.
An island of peace close to the city center in restored historic premises in the Waldhotel Stuttgart. The small menu is ambitious and offers sophisticated Swabian cuisine made from consistently fresh ingredients.
The fifth quarter is located in the grounds of the old Weissenhof tennis club and offers a wide view of the houses and hills from Killesberg. Daily changing Italian specialities and a good wine list.
In a noble ambience, specialities come from Giovanna Di Tommaso's kitchen that go far beyond Italian traditions, with foie gras and sashimi amongst the choices. The pasta is, of course, homemade.
Don't let the sports field scare you away; elegant restaurant with always exciting dishes on the small menu. Arugula and quince salad, linguine with wild boar cheeks, milk-fed calf's liver and sweetbreads, for example. There's simpler fare in the lovely beer garden.