"Ethnic Cuisine" Restaurants in Tyrol
Japanese cuisine with a cosmopolitan twist. The Zuma concept is known for this and also offers sushi and sashimi at the highest level here in Kitzbühel. The tasting menus are highly recommended.
Lobster lasagne, rabbit fillet or turbot "Colbert" - the Bistro Gourmand lives up to its name. Thierry Aragona plays the French-Mediterranean keyboard of fine cuisine with virtuosity.
The philosophy of traditional Chinese medicine runs through the Posthotel from wellness to the plate. The five-element teachings taste and nourish excellently. Ingredients from our own farm.
Elegant ambience meets Asian elegance. Truffled beef with yuzu as a starter, for example, or classic tempura and sashimi, followed by Peking duck or pork belly with wasabi. Good drinks!
Of course, steak is grilled over the wood fire in the open kitchen - the whole range of cuts and side dishes, expertly prepared. The starters, salads and fish dishes are also good.
Sanyo Nagpal and his team offer an interesting range of regional produce and international cuisine, such as duck breast rolls with Asian herbs, in the listed monastery vaults.
Chef de cuisine Tamara Lerchner relies on hand-picked ingredients. Her cuisine with many Mediterranean references (fish stew in ginger broth) works without neglecting her home in Brixental Valley.
A different evening menu every day, international and regional delicacies all day long - with a view of the golf course. Every Wednesday is sushi night in the modern Genusswerkstatt ambience.
People have been eating well at the m3hotel's Hazienda since 1985. Head chef Johannes Scherl attaches great importance to colourful cuisine made from the best ingredients and sophisticated flavour combinations. A fine selection of wines.
Steak classics, gastronomic excursions to Italy and Asia, fish and vegetarian dishes are all offered by DAS Kaps under one roof. Casual atmosphere with Tyrolean warmth and an open fireplace.
All facets of Italian cuisine are celebrated here. The tableware, wine and ambience are also perfect. Melanzane, homemade pappardelle with porcini mushrooms, grilled steak and then dolci!
Lucy Wang offers an exclusive ambience and Japanese cuisine with a French twist in the heart of Ischgl. Modern sushi creations, sashimi and classics such as quail Wellington or miso black cod.
If you realise, in the middle of the old town, that Italy is only a trip over the Brenner Pass away, it's because of the Convento: delicious pasta, grilled whole fish, truffles and the right wines.
If you love Asia and can't decide between destinations, this is the place for you. Chinese, Vietnamese and Thai specialties are served in the large, modern restaurant.
Dil Ghamal is a master of his complex craft. In an urban lounge atmosphere, he serves modern sushi creations and delicately seasoned hot dishes such as the tuna steak with wok vegetables.
The pasta specialties from Emilia Romagna rightly have a fabulous reputation. Here in Thaur, you can enjoy them authentically - alongside delicious, wafer-thin pizza or fine fish and meat dishes.
It's almost self-explanatory that the pizza here can do something. But the other Italian specialties (with original ingredients) - from pasta to frittura - are also delicious. Dolce Vita is guaranteed!
The pleasantly modern Jaipur offers delicious North Indian cuisine made from the best ingredients. We recommend the leg of lamb broth, classic chicken dishes and fish curries.
You don't eat Nepalese food every day, and certainly not this well. Close to the courtyard garden, you can indulge in tender paneer balls and grilled lamb. The dumplings and soups are also delicious!