"Ethnic Cuisine" Restaurants in Upper Austria
It's worth asking for the catch of the day from the sea. But the menu also offers everything else imaginable in terms of fish and seafood. Very good wine list and cigar specialties.
There are fish restaurants, and there are restaurants like Rosso, which elevates fish cuisine to a level of excellence. When a 140-kilo halibut is delivered whole, it promises to be a gourmet spectacle.
Northern Italian cuisine in Steyr, the quality of which is hard to find even in Friuli. The pasta and the "Jota" soup with cabbage, potatoes, beans and bacon is mighty. Top wine list!
The search for exceptional cuts spurs Lukas Kienbauer on. Wagyu steaks, XO beef and even fish are grilled on the charcoal grill to the highest quality. Steakhouse in a class of its own.
It's time to say thank you to Andreas Mühlberger. The chef, a trained confectioner and baker, has been spoiling the people of Linz with gourmet dishes for decades. Ideally, you should order his "thank you menu".
Lean back, close your eyes and start vacation mode. Excellent Croatian restaurant, popular for its fish specialties. The Dalmatian fish soup is a must! Be sure to ask for the catch of the day.
Harald Katzmayr is an indispensable part of Linz's restaurant scene. In 2010, the entrepreneur created Pianino, a trendy restaurant that delights foodies and night owls alike.
Dine in style and feel Italy with all your senses. Since 1997, Emi Silwanis has been wrapping Linz in a cloak of well-being, consisting of fresh pasta, exquisite fish dishes and even truffles. Good wine bar.
The North Indian specialties from the charcoal oven such as "Chicken Tikka" alone justify a visit to the best Indian restaurant in Linz. But Avtar Shashia goes one better with top wines.
The name says it all, but you would be doing this popular steakhouse an injustice to reduce it to just juicy and colossal beef. Tuna, prawns and burritos are just as delicious.
People would do well to take their loved one out and book a romantic dinner for two here. Five courses, each lovingly prepared and refined with an Italian flair for sensory delights. A sign of love indeed!
Wow! Pure luxury and the most expensive burger in Austria with Wagyu beef, served with Osietra caviar cream, Périgord truffles, foie gras and golden fries. But don't worry: there are plenty of cheaper dishes.
For authentic northern Italian slow-food cuisine, you don't have to cross the border, just stay in Linz. Homemade pasta, tripe or Adriatic sardines. Feel-good cuisine at its best.
Leo Duc Hong and his wife Kelly left Linz and set up their new home base in Salzburg. Steel city dwellers need not go hungry: The sushi, both extravagant and classic, has not lost any of its quality.
Italian cuisine as it should be: authentic and particularly tasty, just like your nonna used to make. Try the pasta or fish once and you'll feel like you're part of the Italian family.
Great offer for meat lovers and vegetarians. Some enjoy flank steak with pimientos de padrón, others are happy with burgers and roasted portobello mushrooms. Top: wine and beer list.
When a trained baker and chef runs a pizzeria, the palate is in for a special experience. Edi Rabeder's pizzas are also particularly easy to digest thanks to the long dough.
A restaurant that calls itself Fischer Sepp can only be a - successful! - blend of Italian dishes such as delicious cozze, calamari and lasagne as well as fresh catches directly from Lake Attersee.
The Greek restaurant is considered the gastronomic centre of Thalheim. And rightly so, because authenticity and variety are the order of the day here. Grilled oyster mushrooms delight vegetarians, while the lamb shank is for meat lovers.
Some appreciate the variety of beers, others the different cuts on offer. And Italy lovers get hearts in their eyes when they order pizza (there is also gluten-free).