"Ethnic Cuisine" Restaurants in Veneto
An inn with a long tradition, almost out of time, where both meat and fish dishes are offered in close connection with the territory. Genuine specialities in which the quality is convincing from the first bite to the last. The wine list is well done.
Fontanina is one of the oldest taverns in the city, just a stone's throw from the Roman Theatre and the Ponte Pietra bridge. It offers creative meat and fish dishes and an extensive wine list that has grown richer over the years. The beef cheek slow cooked in Amarone is simply delicious.
In the heart of Verona, in a historic cardinal's palace, is this restaurant with a classic and partly modern style. Traditional Veronese and classic Italian cuisine with a touch of innovation. Beautiful wine list with wines from the area and beyond.
A restaurant in the countryside that works with selected seasonal ingredients. The speciality is the fish, prepared daily according to traditional recipes. The wine list is also interesting with a special selection of dessert wines.
In the middle of the lagoon is this old building with traditional interior. The cuisine offers mainly seafood, specialities include lagoon crab with polenta as antipasto and fish lasagna. During the season, lunch can be enjoyed on the jetty.
A daily changing menu awaits the guests at this historic Venice restaurant, opened in 1979 by Tuscan Ivo Natali. The cuisine offers regional and other specialties, accompanied by a wine list with over 150 labels. Friendly service. Accessible by gondola.
Classic, cosy atmosphere where the reception by the staff immediately impresses. The dishes follow a clear criterion: quality raw ingredients and a contemporary, tasty style. Small wine selection that can still grow. Turamisù is wow!
Surrounded by the green vineyards of Bardolino, this family-run restaurant offers traditional cuisine with new elements, rich in flavour and with an emphasis on seasonal produce. The homemade pasta is excellent. Well-stocked wine list.
Simple, rustic ambience. The place is famous for its rich, traditional seafood cuisine (and some meat dishes) and for storyteller and host Lele. The risottos, which vary by season, are not to be missed. Friendly, informal service.
A typical Venetian cuisine with modern elements is offered in this trattoria in a detailed and tasteful ambience. The marinated tuna in balsamic vinegar and juniper berries is recommended. Well-stocked and international wine list.
An elegant restaurant in classicist style, just a stone's throw from the lake. Typical local cuisine adapted to the times. The offers of the day are interesting and always fresh. The home-reared duck is a dish not to be missed, as are the desserts.
A refined restaurant with a pleasant atmosphere in the atmospheric setting of an oasis in the northern lagoon of Venice. The cuisine remains faithful to the typical Venetian gastronomy, from meat to local vegetables and fish. A wine list that complements and accompanies well the rich menu.
A small osteria with a wine cellar. Traditional Venetian dishes are offered, constantly evolving and presented in a modern guise. First-class ingredients and attentive, sensitive service. Good wine suggestions.
The restaurant is housed in a building from the late 17th century. The rooms are simple but tastefully and elegantly furnished with original ceilings and exposed beams. The menu offers both meat and fish dishes and varies according to the produce available from the market. Friendly service.
The concept of this restaurant is the typical Japanese omakase cuisine. The chef suggests the menu and the guest is guided through the tasting. A tasting menu is also offered. Contemporary ambience.
Typical local cuisine of the highest quality. A menu that speaks the gastronomic language of the Venetian lagoon and is entirely dedicated to fish and seafood - perfectly presented in classic style. The wine list features numerous labels from northern Italy.
Since 1975, this rustic but neat restaurant has been serving the typical cuisine of Caorle. Both fish and meat dishes are adapted to the contemporary style. The paella alla bucintoro is recommended. The wine cellar is well stocked and the service friendly.
In the middle of the northern lagoon of Venice is this typical osteria, where the love for the region can be felt in every corner. The menu offers local dishes that strictly follow the rhythm of the seasons. Well thought out wine list.
On the outskirts of Bassano del Grappa, Venetian cuisine is interpreted with a twist. Tempura zucchini flowers with mozzarella and anchovies on burratina cream meet porcini mushroom tart on grappa cheese cream and tartufo affogato al caffè.
In the middle of the alleys of Venice, a historic and traditional osteria offers typical meat and fish dishes of Venetian cuisine. The dishes are rich in flavour. Must try: the spaghetti alla busara and the liver Venetian style. Good wine list.