"Foodtruck Schweiz" Street Food Restaurants in Canton of Basel-Country
Homemade sauce and curry mixes in various degrees of spiciness. If you order a currywurst, you can order it hot, fiery, diabolo, dragon or xxxtreme. The Don Curry crew also offers Thuringian bratwurst, Belgian fries and hot dogs.
At Pastardo, everything revolves around pasta. The family business cooks with passion and guests are spoiled on the go just like at their nonna's house. The current location of the smart truck is communicated on Instagram or Facebook.
Big Charlie stands for homemade and handmade puccia, a flattened and filled bread specialty from Salento. For all fans of crispy dough, there are panzerote (baked and filled pastries). Be careful when biting into them, they are really hot!
The Oy's food truck has fixed locations in Basel and Liestal. Customers can choose from four Thai menus and the legendary Oy's XXL spring rolls. The dishes are prepared with great passion according to traditional recipes.
At Oy's, fresh traditional Thai dishes are prepared daily. The ingredients for these spicy delicacies are sourced from local suppliers. In addition to snacks and takeaway, Oy's also offers catering and cooking courses.
Two specialties from southern Italy play the leading role here: pucce and panzerotti fritti. The doughs are homemade and are freshly baked or deep-fried and filled in the food truck. Changing specials and weekly hits. Takeaway or delivery.
The Meat & Greet FoodTrucks are on the road at lunchtime in the Basel area. You can buy the coveted burgers at various locations. These are freshly prepared with Swiss meat and buns from a local bakery.
Trudi and her husband Markus serve their house specialty "Haggfleisch-Kiechli", a bread roll filled with minced meat according to her grandmother's recipe. It is accompanied daily by homemade potato salad and friendly conversation in the broadest Baseldytsch.
Father and son serve daily changing menus from their food truck. Inspired by recipes from their home country of Iran, Turkey and now Switzerland, they aim to constantly surprise with new flavour combinations.