"Foodtruck Schweiz" Street Food Restaurants in Canton Zurich
Micas Garten in Altstetten is only open in summer and is a popular meeting place for young and old. Catering is provided by four fixed and two to three rotating food trucks that offer delicacies from all over the world.
Plant-based street food with an Asian twist. Homemade kimchi coleslaw and spicy sauces refine the tasty burgers, wraps and sandwiches. The purple food truck stands out vividly at its various locations and is always coming up with something new.
Thai Wägeli brings home-made noodle soups to the streets and alleyways of Winterthur - just like the cookshops in Thailand. The soups are freshly made with Thai and regional ingredients and are outstandingly good.
In his takeaway snack bar, Yosry Badawy offers Egyptian specialties such as tameya with tahina sauce or hawauschi with minced beef in addition to his homemade breads. All lovingly and freshly prepared.
The Aroimak Thai street food truck prepares fresh lunch menus every day at its location in Wallisellen. The weekly menus are designed to make you healthy and happy, which is why they are low in fat and glutamate and use market-fresh ingredients.
They are called Gianna Panini, Fernando Verde or Trendy Andy - and have one thing in common: a perfectly cooked fried egg between two slices of toasted sourdough bread. In addition to the fried egg sandwiches, there are also granola bowls and banana bread.
The food truck El Tacon De Oro sells homemade Mexican dishes such as tacos, burritos and quesadillas at various locations in Zurich. The range is small, but everything tastes wonderfully authentic and fresh.
Veganitas serves vegan fast food - both in the restaurant on Brauerstrasse and from the food truck, which can be found at various events. Homemade crispy pitas are served, creatively filled with various fresh ingredients.
The Vietnamese street food classic bánh mì in the form of a sandwich is available in several variations, for example filled with pork belly, chicken or smoked tofu. No less delicious are the summer rolls with hoisin sauce or the grilled skewers.
Silon brings the taste of Sri Lanka to Zurich with its spicy street food. The mobile food truck serves jackfruit burgers, curries with seasonal specials, kottu roti and samosa plates. The food on offer is fresh, authentic and full of flavour.
Wild, always fresh hot dog creations with regional ingredients and combination options. Available on their own or as a menu, there are also Poké Bowls that you can put together yourself. Soul food to take away or eat on the spot.
The food at El Turpial transports you to tropical Venezuela. At changing locations in Zurich, you can enjoy filled arepas - cornmeal rolls -, pabellón criollo made from rice, beans, beef and plantain and other delicious dishes for lunch.
This food truck has been selling Egyptian specialties since 2020 - it is even rumored in Zurich that it serves the best falafel in the city. The dishes are fresh, tasty and healthy, and six of the eight dishes on offer are also vegan.
The Mexica food truck brings Mexican food to street food and food truck festivals in Switzerland. There are tacos, burritos and guacamole, and everything is freshly homemade, tastes authentic and, above all, is very tasty.
What's even better than dumplings? That's right, deep-fried dumplings! Panzerotti Manieri is Apulian cuisine on wheels and serves hearty delicacies at various locations, all with the special ingredient: lots of amore!
Tenz makes the tastiest momos in town. In the middle of Langstrasse, the delicious filled dumplings (with meat or vegan options) can be enjoyed here in an uncomplicated atmosphere and with mega-friendly service.
In his former life he was a top chef, now a food truck operator: Willi serves all his dishes with a great understanding of local products, gastronomic craftsmanship and taste. Whether it's poké bowls in summer or ramen noodles in winter, it always tastes good.
A small, exquisite selection of Afghan street food dishes, including the Afghan national dish Kabuli Palaw with lamb or the Afghan Manto dumplings, filled with meat or vegetables. Laziz! Which means delicious in German.
Not all churros are the same. Sara Moreno lived in Spain for several years and is passionate about making these sweet, deep-fried choux pastries according to an old Spanish recipe. The churros can be dipped in chocolate or dulce de leche.
Hotdog mecca at Winti station. There are gluten-free hotdogs, with meat or vegan sausage, and the toppings are fresh and homemade. A food bike brings the hotdogs to people in the city. The cinnamon bun is an insider tip.