Free WiFi Cafés in Burgenland
Coffee heaven! A place of pleasure that combines the art of roasting, a variety of preparation methods, home-made food and social expertise under one historic roof. From mild to strong - every coffee lover will find what they are looking for here. Own roastery with workshops on offer.
A cosy café with a clear focus on sustainability and regionality - ideal for coffee lovers. With a strong regional focus, barrier-free ambience, healthy breakfast options and selected coffee with a Schärf concept, it is well worth a detour to Neusiedl.
Excellent patisserie, award-winning ice cream, first-class barista coffee and creative breakfast - all under one roof! Christian Kaplan is known far and wide for his homemade chocolates and pastries as well as his regionality, as demonstrated by his Uhudler ice cream.
The café has also become a bright piece of jewellery for the experts in home accessories. A buffet with surprising specialities (coconut milk polenta) meets local Grandoro espresso and a pretty courtyard. Always a good choice: the eggnog cake!
Whether it's an elegant breakfast, coffee culture, a relaxed afternoon break or an after-work drink, here you can enjoy class and joie de vivre under family management in the heart of Blaufränkischland. Homemade jams, vegan options and smoothies are also on offer.
Sidamo at Simon's? The fact that there are rare coffee varieties in the spa town is down to Martin Simon's personal passion. It is also thanks to his expertise that the coffee sommelier trolley is on the move: Fine coffees with caffeine are prepared at the table itself.
The café stands for authentic enjoyment and upscale, regionally rooted gastronomy. Homemade sourdough bread, creative breakfast options, fine pastries and a surprising fine dining concept combine Tyrolean craftsmanship with Burgenland flair.
The casual flair of the café in the centre of town extends from the furnishings to the food on offer: eating "Strammen Storch" to the clattering of its feathered godfather is something special! Felix Neubauer also ensures that guests want for nothing with his cakes and coffee.
Combination of homemade raw food creations, vegan and gluten-free pastries, chocolates, creative ice cream (vegan and sugar-reduced) and their own coffee. This popular place scores highly with conscious connoisseurs who don't want to compromise.
Apple slices, strudel and Bildeiner gingerbread: at Ulli and Erich Lendl, you really don't need to worry about what goes with your coffee. On three days, the delicacies come straight from the bakery to the guests. Ideal during the ice cream season: the small garden.
The Spiegel skilfully combines gastronomic delights, chocolate enjoyment and spa hospitality. The in-house praline and chocolate production is particularly well known (guided tours of the factory!). Generous breakfast offer, regional specialities are served from midday.
The café is full of memories - many a student has spent more time here than in class. Robert Horwath is full of ideas for reminiscing about these times, for example with dance evenings. To start the day, however, there are sausages, egg dishes etc. Just like in the old days!
The Ulreich is a third-generation business steeped in tradition in the heart of Pinkafeld: handmade pastries (e.g. the popular coconut domes), a wide range of ice cream with around 50 flavours (muffin, after eight ...) and a sustainable philosophy await you.
