International Newspapers Cafés in Vienna
The barista at the counter is undoubtedly a coffee expert. The knowledge in processing the coffee beans (wild coffee from roaster Leonhard Wild) is impressive. The quality was previously verified in the Balthasar Lab - workshops are also offered here.
The "Pirates" are synonymous with first-class quality and place particular emphasis on organically grown and aromatically unique specialty coffee. Whether at the bar or in the roastery, true professionals work here with a taste for pleasure and a gastronomic spirit.
Classy and stylish down to the last detail, even the coffee-to-go cup is an eye-catcher. A place that embodies quality through and through; exclusive produce, furniture and decorative elements have a line. A place for the discerning palate with an "urban appetite".
Not only for hotel guests. An exquisite breakfast at the Guest House starts the day in style. In-house pastries, specially roasted coffee and a variety of breakfast packages are available. Perhaps even an oyster as a special addition?
The history of the Hofzuckerbäckerei Demel dates back to 1786. Once reserved for a select few, it is now a world-renowned institution for coffee and pastries. The café offers enjoyment and a visit to the museum at the same time – the displays are irresistible.
The café, open until 3 pm, naturally pays special attention to breakfast. Quality and freshness are paramount. The coffee is particularly impressive, even as an espresso martini shot. The menu can be described as a land of milk and honey.
This traditional coffee house embodies Viennese charm par excellence. The charming waiter serves apple strudel and coffee in style on a silver platter. As a meeting place for politicians and journalists, there are always interesting things to see at the Landtmann.
The motto is now an urban trend - an island of relaxation in the middle of the city, with a large sun deck and unique, maritime flair. The menu offers breakfast highlights, healthy bistro dishes and homemade desserts. Ship ahoy!
The Daniel Bakery is not only open to hotel guests. A rich breakfast buffet awaits you until 10 a.m., on weekends and holidays even longer. The stylish and urban ambience fits the modern Viennese lifestyle.
Between potted strudel and goulash, it's a great place to relax away from the hustle and bustle of the city. Regulars from the creative industries appreciate not only the "Hurch coffee" (= triple espresso), but also the relaxed nature of this institution. Newspaper service included!
The Palais Coburg is one of the most exclusive addresses in Vienna. Here, not only the fine dining is convincing, but also a unique breakfast in the sunny glasshouse conservatory or in the beautiful guest garden. The quality is of course impeccable!
DO & CO impresses with quality, no matter what the location. The Albertina Museum captivates with elegant ambience in harmony with the magnificent, historic building. Breakfast on the beautiful terrace is an experience and ideal for special occasions. .
The real star of this café is the coffee. From the careful selection of beans to roasting and preparation, you experience the highest knowledge of quality here. The variety of flavours and the diversity of the varieties inspire and make you curious for more!
Café Korb embodies Vienna's coffee house culture like no other - and has done so for over 100 years. Historically charged and with classic coffee house furniture, the charm has always been preserved. Susanne Widl has been successfully carrying on the legacy since 2000.
Café Sacher embodies the Viennese coffee house tradition like no other café. Its elegant and dignified atmosphere impresses tourists and fills every Viennese with pride. The world-famous Sacher cake with coffee is, of course, an absolute must!
The café boasts its own "DELIA's Blend," an exclusive blend of Arabica highland beans - you can also buy other roasts to take home. There is also a large selection of confectionery - or you can order the coffee yourself with whipped cream and strawberries.
Only a few Ringstrasse cafés still bear witness to Vienna's Belle Epoque, and the "SchwaBe" is one of them. That's why they still maintain old Viennese traditions with Maria Theresa coffee and Gabelfrühstück (second breakfasts). Sweets (chocolate mousse cake!) are waiting in the showcases.
Third Wave Coffee and urban food lifestyle without staging, but honest indulgence culture. Hip baked goods such as banana bread, brownies and peanut butter toast, plus flat whites and the like - simply first-class and now an established trend.
The café is a piece of Viennese coffeehouse history. Despite its venerable age, it attracts with a modern, hip ambience. The varied menu with bowls, pancakes and burgers is in keeping with the spirit of the times, and the latte art is perfectly executed here!
Coffee arrived in Vienna at this address in 1683. The espresso culture is thanks to the many years of management by Roman Schärf, who has been providing generations of Viennese (and their guests) with Italian delights at this city ringside seat to this day.