"Luxury / High End" Restaurants in Alto Adige
The exclusive hotel walls house an excellent restaurant, the view of Merano is unique. A tasting menu is offered, which Gerhard Wieser composes in a technically precise, sophisticated and visually extremely appealing way. The wine accompaniment is also of the highest standard.
A special place surrounded by greenery with breathtaking views of the peaks of the Dolomites. Heinrich Schneider's aim is to capture the scents and flavours of nature in every dish in a modern and grounded way - as sustainably as possible and at the highest level. Excellent wine service.
The enchanting hotel is home to a special gastronomic gem, where guests dine in two traditional, centuries-old farmhouse parlours. The eight-course journey is a firework display of flavours, aromas, textures and appealing presentation. The wine cellar offers an astonishing variety.
The glass loggia surrounded by roses and wild vines and the gourmet box on the wooden terrace high above Merano set the stage. For his creative menu, Egon Heiss turns to down-to-earth recipes. With dedication and stylish sophistication, he turns them into healthy, purist delicacies. .
Elegant rooms with wood-panelled ceilings and walls exude romantic flair. Reimund Brunner knows just as much about creative South Tyrolean delicacies as he does about fish cuisine that comes across as light as a feather. Egon Perathoner inspires with his first-class service. Exquisite range of wines.
The food is served in a small panelled parlour. Peter Girtler's philosophy when it comes to ingredients is: preferably regional, preferably from his own farm. This results in sophisticated, visually and tastefully outstanding creations. Sommelière Lisa Kinkelin serves the matching wines.
The philosophy of the Apulian chef is based on the cycle of nature and draws on Mediterranean, Alpine and international influences. Creative and light dishes such as pork knuckle with peach and Iberico bellota or lobster with avocado and lemongrass are served.
You can experience nature in the beautiful parlour with its fine wood, and enjoy nature with the fantastic creations of star chef Theodor Falser. Genuine taste, hand-picked ingredients, rigorously regional is a must. For example? Shiso, smoked buttermilk, vegetables and herbs.
The dining room of the upscale hotel is characterized by fine wood and large window fronts, the dishes are particularly chic. You will be enchanted by a multi-course menu with exciting dishes such as risotto with hazelnuts, apricot, chanterelles and enoki mushrooms. The wine pairing is also excellent.
Melanie De Lazzer and Gregor Eschgfäller incorporate their experiences from Hangar 7 in Salzburg and from traveling all over the world into their small, fine restaurant. In the dishes, South Tyrol meets savoury and hot notes from all over the world. With only two tables, reservations are essential.
Purist design and historic walls form an elegant symbiosis in the manor house with its twelve luxurious suites and a sauna. The restaurant stands for soul food at its finest, the dishes captivate with their intense flavours. The wine accompaniment also plays all the right roles.
The restaurant in the sustainable architecture hotel is located at 1,500 meters away from the noise and hustle and bustle, the view of Lana and Merano is unique. The power of the surrounding nature can also be felt on the plate, with refined dishes created using local produce.
The upscale, family-run hotel offers luxurious suites, a large infinity pool and fine wellness. The cuisine is light-footed and Mediterranean, accompanied by the hotel's own Pinot Noir and other fine wines. Herbs are grown in the hotel garden and bacon is refined in-house.