"Luxury / High End" Restaurants in Baden-Wuerttemberg
Claus-Peter Lumpp is undoubtedly one of the best German chefs. His extraordinary dishes - sometimes classic, sometimes modern and creative - are characterised by straightforward aromas and set accents.
You can watch Manuel Ulrich's every move through a pane of glass and what you see is nothing less than world class. Elegant and yet straightforward, just like the lavish wine list.
The stylishly designed restaurant with vaulted cellar also includes a boutique hotel. This means that after enjoying Jürgen Koch's delicately prepared dishes, you can lie down to recover.
A classic in the German gourmet scene. Ralph Knebel's cooking is straightforward and to the point, always inspired by French haute cuisine. Well-stocked wine list.
French-born Stéphan Bernhard was once the youngest Michelin-starred chef in Germany with his own restaurant. In 2022, he moved his restaurant, which opened in 1998, to the old Stahlbad. The cuisine is still terrific.
What Heiko Lacher presents to his guests on the plates is magnificent. A cosmopolitan cuisine full of creative ideas, peppered with aromatic surprises. Accompanied by a good selection of wines.
A second generation family-run gourmet restaurant in a wellness hotel bearing same name. Head chef Franz Berlin combines local produce in inspirational dishes from around the world.
Even with a beautiful view over the rooftops of Mannheim, you will not be able take your eyes off the beautifully plated dishes, in particular the rainbow trout.
A high-end restaurant located in the Grandhotel Europäischer Hof. The impressive coffered ceiling and the wall paneling are beautiful and a fitting backdrop for the ambitious French cuisine. Outdoor seating is available during the summer.
The gourmet restaurant belonging to the wellness hotel offers a pampering program characterised by great freshness, variety of flavours and lightness - also purely vegetarian on request. Revitalising and delicious!
Head chef Sebastian Mattis is responsible for a French-inspired casual fine dining concept here, with the starters offered to share. The young service team is extremely competent.
Exceptional combination of sushi and grill specialities. The wonderful atmosphere in the conservatory adjoining the casino is second to none. Fresh oysters every day.
In the cosy restaurant of the renowned hotel, everything revolves around regional and seasonal dishes, but with a view beyond the horizon. A classic with guaranteed enjoyment.