"Luxury / High End" Restaurants in Salzburg
For more than 20 years, Patron Witzigmann and Executive Chef Martin Klein have been inviting top chefs to take guests on a trip around the world. Two Michelin stars crown this unique gastronomic concept.
Andreas Döllerer has become synonymous with "Alpine Cuisine". His gastronomic art and world of flavours are determined by local products and the mountains. They set the gastronomic tone right from the amuse-bouche.
Obauer and Werfen have been a brand in the gourmet world for decades. The brothers' outstanding cuisine - with the best ingredients from home and around the world - delivers relaxed enjoyment at the highest level.
Andreas Senn's sophisticated, two Michelin-starred kitchen theatre plays out in an unusual setting with open cuisine, exciting menus and protagonists from the global world of flavours.
Top chef Andreas Mayer has been a guarantee for outstanding cuisine for years. With flavours from Salzburg (Pinzgau lamb) and the world (goose liver variations), he puts his palate in the limelight.
In the baroque vicarage, Jürgen Vigne cooks exciting cuisine to the rhythm of the seasons and with a great deal of creativity. His dishes are characterized by good taste and a reduction to the essentials.
The Holleis family is a benchmark for the very best hospitality. Classic regional cuisine ("Schotten") are combined with seasonal delicacies to create creative cuisine with taste. Great patisserie!.
For years, Andreas Kaiblinger's lush and extraordinary cuisine has been a fixed star in Salzburg's gastronomic sky. His creations are aromatic works of art, creative and full of flavour.
Slow food cuisine at its best is presented on the plates of ceramic artist Petra Lindenbauer. Ingredients from the restaurant's own farm ("Edible Summer Garden") and the region are used. Exemplary!
In the original ambience from 1866, you can enjoy Austrian classics as well as seasonal and refined creations from international cuisine with a view over the Salzach and the old town.
The à la carte restaurant 12 Ender stands for alpine indulgence with a southern twist - a down-to-earth, interesting line of cuisine that Andreas Lechner and Dustin Rölecke and their team implement perfectly.
The place is unique, the food concept bears the signature of top chef Andreas Senn. From the excellent breakfast to the "Nightcup" - even simple pimientos take on new facets with miso.
Fine dining under the glass dome and with magnificent views of Salzburg. Due to the renovation work, we are suspending the rating this year and are looking forward to the planned opening in spring 2024.