"Luxury / High End" Restaurants in Toscana
Il Palagio in the Four Seasons Hotel exudes charm and elegance. Head chef Paolo Lavezzini knows how to conjure up first-class ingredients and a variety of dishes, many with a Tuscan touch. The wine list by Walter Meccia is also worth mentioning.
The restaurant at the Hotel Lungarno stands for elegance and exclusivity. Claudio Mengoni's cuisine offers refined dishes inspired by Italian tradition. The wine list compiled by Salvatore Biscotti with over a thousand labels is a temptation.
Karime Lopez and Takahiko Kondo are responsible for the restaurant's cuisine, which bears the conceptual signature of Massimo Bottura. Italy, Mexico and Japan come together in the dishes. Their flair convinces and inspires; a taste experience.
In the large inner courtyard of the St. Regis we find an elegant restaurant in neoclassical style. Chef Gentian Shehi offers modern cuisine in which the ingredients take centre stage, with some successful experiments. In the wine cellar 400 labels, attentive service.