"Luxury / High End" Restaurants in Veneto
Dishes with flair, regionality and creativity. Distinctive flavours and refined, excellent ingredients make for a profound gastronomic experience that bears the signature of the Portinari brothers. The service is outstanding. Wonderful wine list.
In one of the oldest cafes in Venice, the Alajmo brothers are the brains behind the refined creations, perfectly executed by Silvio Giavedoni and Sergio Preziosa. They are ambassadors of regional produce and Italian cuisine with a modern twist.
Elegance, refinement and atmospheric setting. Connection with the region and the traditions of the lagoon, as well as creativity, are key to the cuisine of chef Riccardo Canella. Impeccable service. Refined wine list with a wealth of renowned wines. From the region and beyond.
Giuliano Baldessari offers a classic cuisine refined with experiments and interesting proposals in the three tasting menus, described as real "culinary transgression". Clean, minimalist ambience with relaxing soft lighting. Excellent service.
An old hunting lodge where the Del Lago family since 1976 offers a cuisine different from that typical of the territory, but at the same time enhances its flavours. Beautiful dishes that please both eyes and palate, authentic and rich in flavour. Beautiful wine list.
Daniela and Piergiorgio; the former manages the dining room, the latter the kitchen. The gastronomic offer is well conceived and rich in creativity, testifying to experimentation and enhancing the neighbourhood. Impeccable service and remarkable wine list.
At Villa Cordevigo, a restaurant of rural charm and elegance, Sardinian flavours and Venetian traditions come together in dishes that are both beautiful to look at and tasty, thanks to the top-quality ingredients. Excellent wine list.
The rich and tasty cuisine, focused on the territory and its traditions, goes well with the wide selection of precious and rare wines. A temple of wine famous throughout Italy, you should have visited at least once.
Pietro and Giorgio: one is a butcher, the other a chef. Skills and passions united in a common project. A restaurant with butchery, the dishes rich and flavorful. Rooms in a unified and minimalist style. Attentive service and a place full of stories.
A restaurant in the city centre where everything, from the atmosphere to the cuisine, has a modern character. Chef Saimir Xhaxhaj offers creative tasting menus with well-presented, original dishes and a touch of the Orient. Interesting wine and sake selection.
The mountain defines the style, the ambience and the cuisine of this charming restaurant in Asiago. A classic and at the same time modern parlour where you can enjoy dishes that stand out for their flavours. The wine list is constantly being improved.
A restaurant in a refined and contemporary style in the province of Padua. The cuisine offered is rich, complex and elaborate, using a diverse range of produce. Attentive service and a good wine list.
Traditional Venetian cuisine with historical dishes and contemporary interpretations. Atmospheric ambience, classic and reminiscent of times gone by. Special attention to the extensive wine list. Wide range of wines by the glass and some rarities. Friendly and attentive service.
A refined, elegant and cosy restaurant in the beautiful Hotel Cipriani in Venice. The cuisine is Italian and Venetian with authentic flavours and perfectly prepared dishes. The wine list is excellent. An institution.
The classically designed, cosy and neat restaurant is located in a pretty alley in the centre of town. On the menu are mainly dishes from local ingredients and meat, but especially fish dishes. Attentive and friendly service. Good wine list.
The restaurant has an atmospheric terrace with a view of the greenery. The cuisine is modern and experimental, mainly serving fish and seafood dishes. The shrimp in Greek kataifi batter with chili and coriander sauce are delicious.
A cuisine with a personal touch that testifies to competence, yet leaning towards the territory and giving importance to the seasonality of the products. Research and experimentation characterise the work. Contemporary ambience with refined style. Beautiful wine offer and attentive, experienced service.
The ambience is that of the elegant and refined Hotel Londra. On offer is the regional cuisine of Veneto, fresh, seasonal, innovative and contemporary interpretation. Carefully selected wines, some of which are pretty rare. Impeccable service.
In a country house with the atmosphere of a refined residence is an elegant and atmospheric restaurant. A cuisine with a modern touch and a distinct Italian tradition. The pork ravioli with sweet and sour sauce are highly recommended.
The ambience is that of a traditional Venetian bacaro, but with a refined style. The cuisine is traditional and prepared in a slightly modern way, with an impressive result. Friendly and competent service. Well made wine list.